Restaurants
Page 24 of 66
SuccessHow a fast-casual restaurant is disrupting the service industry by offering a four-day workweek to its hourly employees
By Chloe BergerMarch 23, 2022

By Alicia Diaz, Kate Krader and BloombergFebruary 23, 2022

By Nicole GoodkindFebruary 15, 2022

Finance3 prominent economists slam COVID lockdowns and school closures and say they should never happen again
By Shawn TullyFebruary 2, 2022

FeaturesThe Texas Roadhouse founder scribbled his vision for the steakhouse on a napkin — and was rejected 100 times before building a $5.8 billion empire
By Mahnoor KhanJanuary 31, 2022

MagazineThe founder and CEO of Texas Roadhouse caught COVID. 4 months later, he died by suicide. Family and colleagues detail his final days and legacy
By Beth KowittJanuary 28, 2022

By Tristan BoveJanuary 13, 2022

LeadershipShake Shack has weathered the COVID crisis well so far—and a strong CEO-chair relationship is a big reason why
By Chris TaylorDecember 22, 2021

By Kate Krader and BloombergDecember 18, 2021

By Kat EschnerDecember 17, 2021

By Kylie LoganDecember 16, 2021

By Kate Krader and BloombergDecember 11, 2021

By Adam EraceDecember 5, 2021
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