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A FEMA administrator created the Waffle House Index after looking for a place to eat during hurricane clean up and only Waffle House was open
Environment
A FEMA administrator created the Waffle House Index after looking for a place to eat during hurricane clean up and only Waffle House was open
By The Associated Press and Hannah SchoenbaumOctober 8, 2026
The real story behind Red Lobster’s $20 Ultimate Endless Shrimp fiasco: How an American seafood icon lost its way
Magazine
The real story behind Red Lobster’s $20 Ultimate Endless Shrimp fiasco: How an American seafood icon lost its way
By Nick LichtenbergOctober 1, 2026
Funflation is fueling hobbies as Americans spend more on fun at home to avoid going out
Economy
Funflation is fueling hobbies as Americans spend more on fun at home to avoid going out
By Marco Quiroz-GutierrezSeptember 29, 2026
He washed dishes beneath BlackRock’s headquarters, landed his dream job there—then quit to build his family’s restaurant empire
Travel & Leisure
He washed dishes beneath BlackRock’s headquarters, landed his dream job there—then quit to build his family’s restaurant empire
By Tatiana SatauaSeptember 26, 2026
brian
Commentary
Top Chef finalist Brian Malarkey: After 27 restaurants, I’m betting big on my hometown Portland — and we’re headed for $10 million in sales this year
By Brian MalarkeySeptember 19, 2026
Restaurants have been serving up fake food ads for decades—AI slop is just the latest special
AI
Restaurants have been serving up fake food ads for decades—AI slop is just the latest special
By Tatiana SatauaSeptember 6, 2026
Suze Orman
Success
Despite being a multimillionaire, Suze Orman still cooks at home whenever possible—and says eating out is one of the biggest wastes of money
By Preston ForeSeptember 2, 2026
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Commentary
I invented the text-message restaurant order in 2005. Twenty years later, I know what comes next
By Noah GlassSeptember 1, 2026
America’s Mediterranean lunch bowl is booming as NAYA races toward 200 restaurants
Travel & Leisure
America’s Mediterranean lunch bowl is booming as NAYA races toward 200 restaurants
By Tatiana SatauaAugust 30, 2026
KFC
Newsletters
How KFC and Taco Bell’s top technologist is embracing AI and automation across 63,000 restaurants
By John KellAugust 19, 2026
Nelson Peltz might take Wendy’s private following six straight quarterly sales declines as customers flee its poor franchise models and bad marketing
Big Tech
Nelson Peltz might take Wendy’s private following six straight quarterly sales declines as customers flee its poor franchise models and bad marketing
By Tatiana SatauaAugust 19, 2026
93% of jalapeno salmonella problems came from Mexican restaurants including Chipotle and Qdoba, officials say
North America
93% of jalapeno salmonella problems came from Mexican restaurants including Chipotle and Qdoba, officials say
By Mike Stobbe and The Associated PressAugust 6, 2026
ph
Economy
The real reason a Pizza Hut frozen in the 1990s still draws crowds isn’t nostalgia
By The ConversationAugust 3, 2026
Jason McGowan headshot. Wearing a black shirt with 'Crumbl' behind a pink background
Success
Crumbl CEO says he shuts shop on Sundays and prioritizes game nights with his 7 kids in pursuit of balance: Life can’t be ‘just go, go, go’
By Preston ForeAugust 2, 2026
noma
Travel & Leisure
‘We’re still here standing’: the restaurant world’s fallen angel is reopening with its founder chef or its 3 Michelin stars
By James Brooks, Stefanie Dazio and The Associated PressJuly 30, 2026
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Success
Move over, DINKs. SPLITs are the new financial power couple: They have two incomes, no kids yet, and no joint bank accountplaceholder alt text
By Orianna Rosa RoyleOctober 8, 2026
Newsletters
Whole Foods CEO says grocery will turn Amazon from the 'everything store' into the 'everyday store'placeholder alt text
By Diane BradyOctober 8, 2026
Personal Finance
Current price of oil as of October 8, 2026placeholder alt text
By Joseph HostetlerOctober 8, 2026
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