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cracker barrel
Economy
Cracker Barrel slashes forecast as Uncle Herschel fallout continues despite logo reinstatement
By Dee-Ann Durbin, Nick Lichtenberg and The Associated PressDecember 10, 2025
Dave’s Hot Chicken is placing broad bets on AI to give the restaurant chain an edge in the chicken wars
Newsletters
Dave’s Hot Chicken is placing broad bets on AI to give the restaurant chain an edge in the chicken wars
By John KellDecember 3, 2025
Panera’s CEO unveiled a comeback plan—and it includes better ingredients like lettuce: ‘No one likes iceberg’
Retail
Panera’s CEO unveiled a comeback plan—and it includes better ingredients like lettuce: ‘No one likes iceberg’
By Dave Lozo and Morning BrewNovember 19, 2025
Tom Ryan
Success
One man is responsible for the McDonald’s Dollar Menu, Pizza Hut’s stuffed crust, and Smashburger. Meet Tom Ryan
By Dave SmithNovember 18, 2025
A building has a sign reading "HOOTERS" in bright orange letters
Retail
Hooters CEO says private equity turned it into a ‘boys club hangout’—Now he’s plotting a family-friendly makeover
By Sasha RogelbergNovember 14, 2025
chicken
Retail
BofA cites ‘favorable protein economics’ in the chicken restaurant segment with the race afoot to corner the $67 billion market
By Nick LichtenbergNovember 13, 2025
Wendy's
Retail
Wendy’s plans hundreds of store closures to boost profits
By Dee-Ann Durbin and The Associated PressNovember 10, 2025
Fast Food
Economy
The battle for Gen Z’s lunch money: Chipotle sees pullback but the hunger for Taco Bell and McDonald’s Snack Wraps is deep
By Dee-Ann Durbin and The Associated PressNovember 6, 2025
Denny's
North America
Denny’s agrees take-private deal worth $620 million after reaching out to over 40 potential bidders amid post-pandemic struggles
By Dee-Ann Durbin and The Associated PressNovember 4, 2025
McDonald’s CEO Chris Kempczinski reveals how often he eats at the fast-food chain
C-Suite
McDonald’s CEO Chris Kempczinski reveals how often he eats at the fast-food chain
By Jason MaOctober 19, 2025
Brian Niccol
AI
Starbucks CEO reveals a ‘secret AI barista’ that assists with making coffee in real time—and may one day predict your order
By Nick LichtenbergOctober 16, 2025
Can this 36-year-old former investment banker save Red Lobster? Inside Damola Adamolekun’s plan for the greatest comeback story in dining
Magazine
Can this 36-year-old former investment banker save Red Lobster? Inside Damola Adamolekun’s plan for the greatest comeback story in dining
By Ruth UmohOctober 8, 2025
Young people taking food pictures with mobile smartphone to share on social media
Travel & Leisure
Gen Z has a different attitude about dining from baby boomers and millennials—and it shows in smaller tickets at chain restaurants
By Sydney LakeOctober 6, 2025
Red Lobster’s 36-year-old CEO led the company after bankruptcy. Now he’s plotting the ‘greatest comeback in the history of the restaurant industry’
Success
Red Lobster’s 36-year-old CEO led the company after bankruptcy. Now he’s plotting the ‘greatest comeback in the history of the restaurant industry’
By Sydney LakeOctober 1, 2025
A McDonald’s chicken selects package with Monopoly game tickets
North America
McDonald’s is bringing back Monopoly for the first time since the ‘McMillions’ scammer was exposed for stealing $24 million in prizes
By Nick LichtenbergSeptember 29, 2025
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Success
Mark Cuban says he has the solution to growing income inequality, and it's to reward every employee—from CEO to janitor—with company stockplaceholder alt text
By Sasha RogelbergJuly 20, 2026
Success
‘I want to die broke’: Billionaire philanthropist Denny Sanford dies after giving away $4 billionplaceholder alt text
By Sydney LakeJuly 20, 2026
AI
'Dr. Doom' Nouriel Roubini says we're headed for universal basic income or 'some form of socialism' as AI revolutionizes work—He calls that optimisticplaceholder alt text
By Jason MaJuly 18, 2026
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