- Pork Crisis or Not, Fast Food Chains Are Going Whole Hog on BreakfastThanks to higher profit margins, breakfast is becoming fast food chains' most important meal of the day.
- Fast Food Chains Grilling Faux Meat for Vegans and Flexitarians Face ChallengesHave it your way: With bacon and cheese, or request your patty not touch animal protein.
- Dunkin' Dishes Up Beyond Meat Faux SausageGotta make the veggie sandwich, selling for 14 cents more than the real thing.
- Fast-Food Workers Have a New Job Perk: Finish a Shift, Get Cash to Go“In all my years, it’s the toughest labor market that I can remember,” said the CEO of Church's Chicken.
- McDonald's Is Buying a Decision-Logic Tech Company to Personalize Your Drive-Thru ExperienceIt's the chain's largest acquisition in 20 years.
- America’s Trucker Shortage Is About to Hit Consumers Where It HurtsAmerica’s trucker shortage is about to hit consumers right where it hurts: in the kitty litter.
- From Calf Brains to Pig Snouts, U.S. Embraces Nose-to-Tail MenusNontraditional cuts of meat are popping up on menus from Portland to Miami. And people are loving them.
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