Fast Food Chains Grilling Faux Meat for Vegans and Flexitarians Face ChallengesHave it your way: With bacon and cheese, or request your patty not touch animal protein.
Dunkin' Dishes Up Beyond Meat Faux SausageGotta make the veggie sandwich, selling for 14 cents more than the real thing.
Fast-Food Workers Have a New Job Perk: Finish a Shift, Get Cash to Go“In all my years, it’s the toughest labor market that I can remember,” said the CEO of Church's Chicken.
McDonald's Is Buying a Decision-Logic Tech Company to Personalize Your Drive-Thru ExperienceIt's the chain's largest acquisition in 20 years.
America’s Trucker Shortage Is About to Hit Consumers Where It HurtsAmerica’s trucker shortage is about to hit consumers right where it hurts: in the kitty litter.
From Calf Brains to Pig Snouts, U.S. Embraces Nose-to-Tail MenusNontraditional cuts of meat are popping up on menus from Portland to Miami. And people are loving them.
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