Regan Stephens

Stay informed with Regan Stephens’s coverage and analysis.

Page 2 of 3

  • In the last year, Philadelphia’s Barnes Foundation has doubled its revenue from adult education classes, and is reaching a much broader audience.Lifestyle

    How the pandemic propelled online education for a world-class art foundation

    By
  • A rendering of the W Hotel’s forthcoming QR code-themed installation.Retail

    Will the pandemic finally get Americans to embrace QR codes?

    By
  • Anxo’s cider makers use only apples from local farms as well as wine and native yeasts.Lifestyle

    These dry ciders are made like wine and packaged like beer

    By
  • Carolyn Cannuscio, a social epidemiologist and professor who studies prior epidemics and teaches a class on epidemics, emergencies, and environmental threats.Lifestyle

    The Coronavirus Economy: How I have been involved in the U.S. response as a social epidemiologist

    By
  • Carol Jantsch holds the principal tuba chair with the Philadelphia Orchestra and remains the only female tuba player in a major symphony orchestra in the United States.Lifestyle

    The Coronavirus Economy: How my job as a member of the Philadelphia Orchestra changed

    By
  • The for-profit Triple Bottom Brewery is on a mission. Well, three missions.Lifestyle

    The Philadelphia brewery born with a social conscience

    By
  • The spread at Laser Wolf, a skewer-house concept in Philadelphia’s Kensington neighborhood.Lifestyle

    The group behind one of America’s best restaurants is quickly expanding across Philadelphia

    By
  • Servings of South Philly Barbacoa tacos at the Philly Chef Conference.Lifestyle

    This university conference gathers the best chefs in the world in Philadelphia

    By
  • Capa, at the Four Seasons Orlando, is an oasis in the midst of Disney’s magical madness.

    The best restaurant at Orlando’s Walt Disney World isn’t inside the park

    By
  • From the cookbook: surf clam with truffle custard and yuzu.Lifestyle

    The Chef at One of Philadelphia’s Best Restaurants Swears You Can Cook His Food at Home

    By
  • The Retreat offers a luxurious escape in the middle of Iceland’s bustling Blue Lagoon.

    This Icelandic Retreat Is Reminiscent of a Bond Villain’s Lair

    By
  • Saltverk hand-harvested licorice sea salt.Lifestyle

    Why This 100% Sustainable Icelandic Sea Salt Based on Historic Production Methods Is Becoming a Chef Favorite

    By
  • The bar at Le Caveau.Lifestyle

    Philadelphia’s Newest French Wine Bar Also Serves Hot Dogs in Baguettes

    By
  • An assortment of cakes made by Cake Life Bake Shop.Lifestyle

    The Philadelphia bakery that makes Beyoncé’s birthday cakes

    By
  • Fiore, opened by a young husband and wife team from New York City, is one of the city’s best new restaurants.Lifestyle

    Sunday Supper Is a Trip to Italy at This Philadelphia Restaurant

    By