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Katherine Dunn
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Katherine Dunn is a former Fortune editor based in London. She covered the intersection between business, energy, and climate change for Fortune. Originally from the oil town of Calgary, Alberta, she got her start covering crime and city news at the Toronto Star during the heyday of former mayor Rob Ford and has since covered everything from architecture to cocoa markets. Before joining Fortune in 2019, she worked at Maclean’s, the Wall Street Journal, and S&P Global Platts’ oil pricing team. She is a graduate of Carleton University, City University London, and the Danish School of Journalism.

says she's under pressure to do more—from her family
ConferencesFlight Shame Is ‘Our Biggest Challenge,’ Air France CEO Says
By Katherine DunnNovember 18, 2019
Business leaders increasingly accept that climate change is man-made and requires businesses to make enormous changes
NewslettersClimate Change In the Corner Office
By Katherine DunnNovember 5, 2019
The shale boom is behind much of the explosive growth in oil production
EnergyEnergy Companies Say the Oil Glut—and Shrinking Profits—Aren’t Over Yet
By Katherine DunnNovember 4, 2019
FRANCE-POLITICS-SOCIAL
How France Became the EU’s Lone Economic ‘Bright Spot’
By Katherine DunnOctober 31, 2019
While offshore wind is mainstream in Northern Europe, it's projected to grow rapidly in the next 20 years
EnergyAfter ‘Decade of False Starts’ Offshore Wind Power’s Time Has Finally Come, IEA Says
By Katherine DunnOctober 28, 2019
The central Asian country is pushing for greater integration with the EU even as the UK is determined to pull out
PoliticsAs U.K. Turns Its Back on the EU, Georgia Desperately Wants In
By Katherine DunnOctober 24, 2019
Solar is set to make up the greatest portion of renewable power growth in the next five years
EnergyPlunging Costs Make Solar the Renewables Leader as World Struggles to Meet Paris Accord
By Katherine DunnOctober 21, 2019
Norway is on track to drill more oil wells than ever before, as its North Sea production makes a comeback
EnergyNorway Is a Green Leader. It’s Also Drilling More Oil Wells Than Ever
By Katherine DunnOctober 18, 2019
The traditional Asado al palo contest was held in Osorno, Chile on 28 January 2018. It is a cooking technique by which the pieces of meat are exposed to the heat of fire or embers so that they are cooked slowly. The fire is obtained from coal or wood using the spit, a pole or metal pike in which go through the flesh. The evaluation will be carried out by a jury composed of the Argentine Bernardo Borgeat and the French chef, Yann Yvin in Osorno, Chile (Photo by Fernando Lavoz/NurPhoto via Getty Images)
EnergyPlant-Based Burgers May Be on the Rise, But Meat Consumption Is Higher Than Ever
By Katherine DunnOctober 18, 2019
BRITAIN-EU-BREXIT-POLITICS-PARLIAMENT
‘Nobody Knows What to Do:’ How 3 Years of Brexit Uncertainty Has Paralyzed British Business
By Katherine Dunn and David MeyerOctober 11, 2019
Jamie Dimon
NewslettersJamie Dimon May Be the New Jack Welch: CEO Daily
By Katherine Dunn and Alan MurrayOctober 3, 2019
Val Smith-Citibank Sustainability
EnvironmentWhy Citigroup Just Named a Chief Sustainability Officer
By Katherine DunnOctober 1, 2019
Boris Johnson loses Parliament suspension case
Leadership‘Unlawful:’ Boris Johnson Loses Brexit Battle as Supreme Court Rules Against His Suspension of Parliament
By Katherine DunnSeptember 24, 2019
Cows Come Outside For The First Time In 2019
EnvironmentNestlé Has a Plan for Reducing Emissions—and It Starts With Happier Cows
By Katherine DunnSeptember 21, 2019
On September 19, 2019, McMillon became head of the Business Roundtable, taking over from Jamie Dimon.
LeadershipWalmart CEO Doug McMillon Will Succeed JPMorgan’s Jamie Dimon as Business Roundtable Chairman
By Katherine DunnSeptember 19, 2019
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