Jim Clarke

Stay informed with Jim Clarke’s coverage and analysis for Fortune.

A pair of sea turtles swim by during a snorkeling excursion.

Galapagos cruises spotlight economic and environmental pressures challenging the islands

In Shichiken’s warm koji room, breaking up clumps of rice to allow the koji to spread.

What Happens When Sake Is Made Like Champagne

In Tokyo, the Cheese Stand offers four housemade cheeses: Mozzarella, Ricotta, Burrata, and Caciocavallo.

Take a Look Inside Japan’s Booming Artisanal Cheese Scene

Should wine drinkers pay attention to a sommelier when they talk about the character and quality of a vintage?

How and When to Pay Attention to Wine Vintages

FRANCE-WINE-AGRICULTURE

White Bordeaux Wines Are Picking Up Steam. Here’s What You Should Know

A clearing winter storm reveals the Mayacamas Mountains of Napa Valley, Calif.

Napa Mountain Wines Have Just as Much to Offer as Napa Valley Bottles

Heart & Hands Winery Finger Lake Region

Winemakers in New York’s Finger Lakes Region Are Moving Beyond Riesling

Fruit Wine-Frederiksdal-Harvest

How Fruit Wines Are Becoming Serious Business

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Wine Drinkers Should Pay More Attention to This Lesser-Known Spot in Burgundy

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German Winemakers Are Hoping for a Revival With a Return to Drier Wines

Dautel-German Wines-Harvest

Germany Might Be Producing the Best Pinot Noirs Available Today

Trentodoc-Pouring

Beyond Prosecco: Italy’s Other, Better Bubbles

Hakkaisan-Brewery-01

Japan’s Sake Makers Look to Wine to Define Craft Brews by Region

Kvevri clay amphoras.

These Eastern European Countries Are Home to Some of the Most Dynamic Winemakers Right Now