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027 Fortune Global Forum November 19th, 2019 Paris, France 10:30 GETTING SERIOUS ABOUT SUSTAINABILITY Today’s consumers are more environmentally and socially conscious than ever, taking into consideration not just the price of a product or service, but the values and ethics of the company selling it. Major corporations around the world, aware of this new buying power, are quickly taking note, and as the urgency of climate change becomes impossible to ignore, businesses are being forced to act. From cosmetics to beverages and banking, no industry is immune to the effects of climate change. CEOs from diverse sectors share insights on how their businesses are stepping up and making sustainability a priority. Pierre-André de Chalendar, Chairman and CEO, Saint-Gobain Christiana Figueres, Founding Partner, Global Optimism; Former Executive Secretary, UN Climate Change Convention Yves Perrier, Chief Executive Officer, Amundi Interviewer: Alan Murray, FORTUNE Photograph by Stuart Isett for Fortune
Conferences
The ‘Surround Sound Effect’: How Businesses Are Again Pulling Governments Forward On Climate Change
By Eamon BarrettNovember 19, 2019
As Governments Bicker, CEOs Could Be Our Best Hope for Fighting Climate Change and Income Inequality
Conferences
As Governments Bicker, CEOs Could Be Our Best Hope for Fighting Climate Change and Income Inequality
By Bernhard WarnerNovember 19, 2019
After Record Floods, Venice Assesses the Damage and Braces for More Climate-Related Disasters
Environment
After Record Floods, Venice Assesses the Damage and Braces for More Climate-Related Disasters
By Eric J. LymanNovember 14, 2019
‘The World Is Moving Forward:’ Global Energy Trends Are Defying Trump’s Climate Agenda
Energy
‘The World Is Moving Forward:’ Global Energy Trends Are Defying Trump’s Climate Agenda
By Vivienne WaltNovember 14, 2019
The Unconventional Methods Liquor Makers Are Taking to Be More Sustainable
Retail
The Unconventional Methods Liquor Makers Are Taking to Be More Sustainable
By John KellNovember 7, 2019
Jane Fonda Arrested During A Climate Change Protest In Washington
Politics
EU Hopeful U.S. Will Rejoin Paris Climate Change Accord
By The Associated PressNovember 5, 2019
Business leaders increasingly accept that climate change is man-made and requires businesses to make enormous changes
Newsletters
Climate Change In the Corner Office
By Katherine DunnNovember 5, 2019
Key Climate Change in Limbo as Deadly Protests in Chile Erupt
Environment
Key Climate Change in Limbo as Deadly Protests in Chile Erupt
By Eric J. LymanOctober 31, 2019
While offshore wind is mainstream in Northern Europe, it's projected to grow rapidly in the next 20 years
Energy
After ‘Decade of False Starts’ Offshore Wind Power’s Time Has Finally Come, IEA Says
By Katherine DunnOctober 28, 2019
Can this taco truck roving the slopes help stave off skiing’s decline?
Magazine
Can this taco truck roving the slopes help stave off skiing’s decline?
By Jeff John RobertsOctober 25, 2019
Climate change is hitting the insurance industry hard. here’s how Swiss Re is adapting
Magazine
Climate change is hitting the insurance industry hard. here’s how Swiss Re is adapting
By Jeffrey BallOctober 24, 2019
Solar is set to make up the greatest portion of renewable power growth in the next five years
Energy
Plunging Costs Make Solar the Renewables Leader as World Struggles to Meet Paris Accord
By Katherine DunnOctober 21, 2019
Dom Pérignon
Lifestyle
Dom Pérignon’s Latest Harvest Looks Beyond Producing the Next Vintage and Adjusts to the Climate Crisis
By Rachel KingOctober 19, 2019
Norway is on track to drill more oil wells than ever before, as its North Sea production makes a comeback
Energy
Norway Is a Green Leader. It’s Also Drilling More Oil Wells Than Ever
By Katherine DunnOctober 18, 2019
The traditional Asado al palo contest was held in Osorno, Chile on 28 January 2018. It is a cooking technique by which the pieces of meat are exposed to the heat of fire or embers so that they are cooked slowly. The fire is obtained from coal or wood using the spit, a pole or metal pike in which go through the flesh. The evaluation will be carried out by a jury composed of the Argentine Bernardo Borgeat and the French chef, Yann Yvin in Osorno, Chile (Photo by Fernando Lavoz/NurPhoto via Getty Images)
Energy
Plant-Based Burgers May Be on the Rise, But Meat Consumption Is Higher Than Ever
By Katherine DunnOctober 18, 2019
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