Danielle Bernabe

Stay informed with Danielle Bernabe’s coverage and analysis.

Page 3 of 4

  • Opposed to plastic, which has a limited recyclable rate before polluting our oceans and landfills, aluminum has an infinite lifespan.Environment

    Mason-jar maker Ball’s next iconic drinkware could be made from aluminum

    By
  • The USDA estimates that 30-40% of the U.S. food supply is wasted, annually.Retail

    ‘Ugly’ produce is finally finding a second life on the shelves of major grocery chains

    By
  • Here are a few items that help sustain high spirits in some of the most beautiful places on earth.Lifestyle

    The necessary gear for your U.S. National Park visit this summer

    By
  • Glamaig on the Isle of Skye during sunset from the shoreline.

    Breathing life back into Scotland’s rural villages and countryside

    By
  • The Bamboozle<br /> Bamboo Compost Bin, sold by Food52.Lifestyle

    How staying at home and my compost bin introduced me to the gardening community

    By Danielle Bernabe and Alyssa Newcomb
  • While the terrace is typically used for cocktails before or after dinner, Addison transformed it for outdoor dining. During warmer months, the restaurant intends to continue its service out there.Lifestyle

    The next steps for reopening restaurants and bringing communities back together

    By
  • Rwandan woman hand-picking and sorting washed coffee at the Kiyumba washing station in the southern province of Rwanda.Lifestyle

    How the pandemic and social unrest motivated a new coalition to build an equitable foundation for the coffee industry

    By
  • Daughters Dachuneeh Rising Sun Martin and Tewakeedah Rain Spirit MartinTech

    How Clubhouse is engaging with Native American communities

    By
  • For eco-focused tour operators, the ways in which climate change may alter Antarctica’s role in the global ecosystem is guiding tourism, and sustainability is top of mind.

    A first-person look at sailing through Antarctica amid climate change

    By
  • Yachts and sailboats convene among various beaches and coves reachable only by water and oftentimes ladders dangling from the sides of cliffs.

    This Greek island is the perfect alternative to Mykonos

    By
  • The Connaught Bar, at the Connaught hotel in London’s Mayfair district, is renowned for its sharp-suited barkeeps who tend both bar and roaming martini cart, serving guests with delicate, white-gloved care.

    When the white gloves come off: Behind the scenes at one of London’s most historic and upscale hotel bars

    By
  • Air New Zealand currently operates a fleet of 13 787-9 Dreamliners.

    The future of sustainable air travel: How airlines (and you) can fly more efficiently

    By
  • The whimsical world of Pickering’s Gin during the holidays.

    The Willy Wonka of Gin Is Reimagining the Liquor With a Knack for the Unconventional

    By
  • Soho Warehouse is a members-only club in downtown Los Angeles.Lifestyle

    Soho House’s New Downtown L.A. Warehouse Does It All: From Hotel to Coworking Space to Dinner and Drinks

    By
  • The 34-day Epic Round the World Ski Tour carves through the terrain of five countries in three continents.

    Ski the World One Slope at a Time on This 34-Day Trip

    By