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  1. home
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  2. Restaurants

Restaurants

Page 50 of 66

Tokyo
International

A Hedgehog Cafe Is Opening in Tokyo

By Melissa Locker and TIME
April 10, 2016
Subway to Add Calorie Information to All U.S. Menus
Retail

Subway to Add Calorie Information to All U.S. Menus

By John Kell
April 5, 2016
OpenTable’s New CEO Talks Mobile Payments, Premium Reservations, and More
Tech

OpenTable’s New CEO Talks Mobile Payments, Premium Reservations, and More

By Leena Rao
April 1, 2016
127674793

Here’s How to Have One Spectacular Day in São Paulo

By Adam Erace
March 30, 2016
Wholesale Inventories in U.S. Increase 0.1%
Retail

Supervalu Latest to Flock to Cage-Free Egg Movement

By John Kell
March 29, 2016
This 29-Year Old Owns New York City’s Largest Kosher Steakhouse

This 29-Year Old Owns New York City’s Largest Kosher Steakhouse

By Christopher Tkaczyk
March 25, 2016
Starbucks Holds Annual Shareholders Meeting
Finance

Why Starbucks Is One of the Best Restaurant Stocks to Buy Now

By Chris Taylor
March 25, 2016
DoorDash Bets on Restaurant Ratings as Food Delivery Race Gets Tighter
Tech

DoorDash Bets on Restaurant Ratings as Food Delivery Race Gets Tighter

By Kia Kokalitcheva
March 24, 2016
Krispy Kreme Doughnuts, 9 June 2006. The AGE Picture by MARINA OLIPHANT
Finance

This Is Why Shares of Krispy Kreme Are Getting Slammed Today

By Lucinda Shen
March 23, 2016
Here’s How You Can Win Free Guac and Chips From Chipotle
Retail

Here’s How You Can Win Free Guac and Chips From Chipotle

By John Kell
March 21, 2016
Visual profile on the company Livingsocial.
Tech

LivingSocial Is Laying Off Even More Staff

By Kia Kokalitcheva
March 16, 2016
Tray with receipt and cash
Retail

No Tipping Pioneer Danny Meyer Explains Why It’s ‘the Right Thing to Do’

By Chris Morris
March 16, 2016
Fast-Casual Chain MOD Pizza Raises $32 Million

Fast-Casual Chain MOD Pizza Raises $32 Million

By John Kell
March 15, 2016
IHOP Is Millennials’ Spirit Animal
Features

IHOP Is Millennials’ Spirit Animal

By Erika Fry
March 14, 2016
Meet One of the World’s Only Female Masters of Traditional Japanese Cuisine
MPW

Meet One of the World’s Only Female Masters of Traditional Japanese Cuisine

By Sheila Marikar
March 12, 2016

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