Search
Home
News
Fortune 500
Fortune Global 500
Fortune 500 Europe
Fortune China 500
Fortune SEA 500
Great Place To Work
Tech
AI
Innovation
Cybersecurity
Finance
Personal Finance
Real Estate
Economy
Investing
Banking
Crypto
Leadership
Success
Future Of Work
Workplace Culture
C-Suite
CEO Initiative
Lifestyle
Arts & Entertainment
Travel & Leisure
Health
Well
Education
Rankings
Analytics
Multimedia
Live Media
Magazine
Newsletters
Video
Podcasts
Home
News
Fortune 500
Fortune 500
Fortune Global 500
Fortune 500 Europe
Fortune China 500
Fortune SEA 500
Great Place To Work
Tech
Tech
AI
Innovation
Cybersecurity
Finance
Finance
Personal Finance
Real Estate
Economy
Investing
Banking
Crypto
Leadership
Leadership
Success
Future Of Work
Workplace Culture
C-Suite
CEO Initiative
Lifestyle
Lifestyle
Arts & Entertainment
Travel & Leisure
Health
Well
Education
Rankings
Rankings
Analytics
Multimedia
Multimedia
Live Media
Magazine
Newsletters
Video
Podcasts
Asia
Europe
Analytics
home
home
Restaurants
Restaurants
Newsletters
Dave’s Hot Chicken is placing broad bets on AI to give the restaurant chain an edge in the chicken wars
By
John Kell
December 3, 2025
Retail
Panera’s CEO unveiled a comeback plan—and it includes better ingredients like lettuce: ‘No one likes iceberg’
By
Dave Lozo
and
Morning Brew
November 19, 2025
Success
One man is responsible for the McDonald’s Dollar Menu, Pizza Hut’s stuffed crust, and Smashburger. Meet Tom Ryan
By
Dave Smith
November 18, 2025
Retail
Hooters CEO says private equity turned it into a ‘boys club hangout’—Now he’s plotting a family-friendly makeover
By
Sasha Rogelberg
November 14, 2025
Retail
BofA cites ‘favorable protein economics’ in the chicken restaurant segment with the race afoot to corner the $67 billion market
By
Nick Lichtenberg
November 13, 2025
Retail
Wendy’s plans hundreds of store closures to boost profits
By
Dee-Ann Durbin
and
The Associated Press
November 10, 2025
Economy
The battle for Gen Z’s lunch money: Chipotle sees pullback but the hunger for Taco Bell and McDonald’s Snack Wraps is deep
By
Dee-Ann Durbin
and
The Associated Press
November 6, 2025
North America
Denny’s agrees take-private deal worth $620 million after reaching out to over 40 potential bidders amid post-pandemic struggles
By
Dee-Ann Durbin
and
The Associated Press
November 4, 2025
C-Suite
McDonald’s CEO Chris Kempczinski reveals how often he eats at the fast-food chain
By
Jason Ma
October 19, 2025
AI
Starbucks CEO reveals a ‘secret AI barista’ that assists with making coffee in real time—and may one day predict your order
By
Nick Lichtenberg
October 16, 2025
Magazine
Can this 36-year-old former investment banker save Red Lobster? Inside Damola Adamolekun’s plan for the greatest comeback story in dining
By
Ruth Umoh
October 8, 2025
Travel & Leisure
Gen Z has a different attitude about dining from baby boomers and millennials—and it shows in smaller tickets at chain restaurants
By
Sydney Lake
October 6, 2025
Success
Red Lobster’s 36-year-old CEO led the company after bankruptcy. Now he’s plotting the ‘greatest comeback in the history of the restaurant industry’
By
Sydney Lake
October 1, 2025
North America
McDonald’s is bringing back Monopoly for the first time since the ‘McMillions’ scammer was exposed for stealing $24 million in prizes
By
Nick Lichtenberg
September 29, 2025
North America
Starbucks chases Gen Z nostalgia, betting $1 billion on plan to bring back the ‘third place’
By
Eva Roytburg
September 25, 2025
Most Popular
Economy
Two months into the new fiscal year and the U.S. government is already spending more than $10 billion a week servicing...
By
Eleanor Pringle
Success
‘Godfather of AI’ says Bill Gates and Elon Musk are right about the future of work—but he predicts mass unemployment is...
By
Preston Fore
Success
Nvidia CEO Jensen Huang admits he works 7 days a week, including holidays, in a constant 'state of anxiety' out of fear...
By
Jessica Coacci