Food and drink
By Mike Dorning and BloombergJanuary 3, 2022
By Jennifer Morris and Erik FyrwaldDecember 31, 2021
RetailUp and down the supermarket aisle, food prices are rising in 2022. Here’s where you’ll pay more
By Andrew MarquardtDecember 29, 2021
By Claudia SadoffDecember 23, 2021
By Kat EschnerDecember 17, 2021
LifestyleKraft to America’s pastry chefs: Forget the cheesecake this Christmas, and we’ll pay you $20
By Chris MorrisDecember 15, 2021
HealthBig Macs and even bigger flops—American fast-food chains are languishing in Italy, and yet they keep coming
By Eric J. LymanDecember 11, 2021
By Katherine DunnDecember 8, 2021
LifestyleThe Michelin star chefs who brought you chicken parm pizza have taken it a step further: here’s cabbage parm
By Kate Krader and BloombergDecember 4, 2021
EnergyFood prices are already at a 10-year high. There’s no relief coming in 2022, a grim new report says
By Katherine DunnNovember 30, 2021
By Michael JosephNovember 29, 2021
FeaturesThe Ooni outdoor pizza oven has quickly become a staple of foodie culture—and the hottest gadget you didn’t know you were missing
By Shannon FitzgeraldNovember 26, 2021
LifestyleA TikTok Thanksgiving: Honest reviews of the weirdest and best recipes trending this holiday
By Felicia Hou and Kylie LoganNovember 24, 2021
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