Matthieu Gombeaud

Man and woman carrying purple blocks on a seesaw

Getting the balance right: 3 keys to perfecting the human-A.I. combination for your business

By François Candelon, Bowen Ding, and others

A worker observes operations in the soluble material processing area of the Puris pea protein processing facility in Dawson, Minnesota, U.S. on Tuesday, June 8, 2021. Yellow pea is the fastest-growing source of protein for plant-based meat alternatives, a market thats expected to be worth $140 billion globally by 2029, up from $14 billion in 2019, according to data from food technology company Benson Hill and Barclays Plc. Photographer: Ben Brewer/Bloomberg via Getty Images

Synthetic biology could help business save the planet

By François Candelon, Matthieu Gombeaud, and others

CHANGSHA, CHINA – APRIL 09: A L4 autonomous driving bus, operated by Baidu’s Apollo autonomous driving system, runs at the National Intelligent Connected Vehicle (Changsha) Testing Zone on April 9, 2021 in Changsha, Hunan Province of China. (Photo by Yang Huafeng/China News Service via Getty Images)

China’s business ‘ecosystems’ are helping it win the global A.I. race

By François Candelon, Michael G. Jacobides, and others

HEFEI, CHINA – SEPTEMBER 15: A worker introduces a scan-reading artificial intelligence (AI) system at the headquarters of iFLYTEK on September 15, 2020 in Hefei, Anhui Province of China. The AI system has speeded up processing of CT scans in diagnosing COVID-19 cases. The system can analyze a patient’s CT scans within three seconds, alongside morphology, range and density of lesions. With more data feedback, the system is updated daily, growing more sensitive and accurate, developers stated. It is a joint initiative by Chinese AI firm iFlytek and Chinese Academy of Sciences. (Photo by Sun Zifa/China News Service via Getty Images)

China’s response to COVID showed the world how to make the most of A.I.

By François Candelon, Matthieu Gombeaud, and others