Food and drink
HealthChains like Sweetgreen and Chipotle are finally realizing they need to look beyond the “slop bowl”
By Phil WahbaFebruary 27, 2026
AIMeet your new robot fry cooks: Inside the $28 billion race to disrupt White Castle and Jack in the Box
By Sasha RogelbergFebruary 26, 2026
C-SuiteYou’re not imagining that Reese’s Peanut Butter Cup tasting different. Just ask the inventor’s grandson
By Dee-Ann Durbin and The Associated PressFebruary 19, 2026
LawBuffalo Wild Wings wins legal debate after a customer discovered his boneless wings contained no real wing meat at all
By Jake AngeloFebruary 18, 2026
Arts & EntertainmentAncient stigma around Chinese food is vanishing rapidly in top restaurant scenes: ‘we are trying to break this bias’
By Terry Tang and The Associated PressFebruary 16, 2026
SuccessActress Jennifer Garner just took her $724 million organic food empire public. She started her career making just $150 weekly as a ‘broke’ understudy
By Emma BurleighFebruary 13, 2026
BankingMeat snacks have emerged as the clear winner in America’s seismic GLP-1 consumption shift, while popcorn is down
By Nick LichtenbergFebruary 10, 2026
RetailChipotle’s CEO isn’t worried about raising prices—most of his customers make more than $100k anyway
By Sasha RogelbergFebruary 10, 2026
Retail‘We inherited a very damaged brand’: Red Lobster CEO says the seafood chain could kill more locations and menu items to stay afloat
By Sydney LakeFebruary 10, 2026
By Dee-Ann Durbin and The Associated PressFebruary 10, 2026
By John Hanna, Eric Gay and The Associated PressFebruary 10, 2026
By Emma HinchliffeFebruary 9, 2026
Arts & EntertainmentYour Super Bowl party can beat inflation, Wells Fargo says. Just double down on wings and guac and skip the beef
By Nick LichtenbergFebruary 6, 2026
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