Food and drink
By Phil WahbaApril 17, 2026
SuccessThe CEO of a $24 billion Dutch lender has sandwiches once a week with the staff to hear their views and get them on side with cost cuts
By Emma BurleighApril 15, 2026
EconomyEconomists warned California not to raise the minimum wage to $20. They were wrong in almost every way so far, another economist says
By Sasha RogelbergApril 15, 2026
LawUnion workers win their beef: New labor contract sealed at one of the nation’s largest meatpacking plants
By The Associated Press and Jessica HillApril 13, 2026
SuccessBillionaire philanthropist MacKenzie Scott has donated again—a week after gifting millions to a college, she’s just given $70 million to Meals on Wheels America
By Emma BurleighApril 13, 2026
HealthSpinach is the most pesticide-laden produce in America, EWG’s Dirty Dozen shows. But farmers say the list ‘villainizes’ fruits and vegetables
By Andrew Adam Newman and Retail BrewApril 13, 2026
By Eva RoytburgApril 12, 2026
RetailStarbucks’ game plan to roll out AI chatbots at cafés could serve as a ‘litmus test’ for the industry, analyst says
By Sasha RogelbergApril 11, 2026
PoliticsThe Navy confirmed an ‘abundant amount’ of Uncrustables when the Artemis II crew lands. Smucker’s just offered them a lifetime supply
By Catherina GioinoApril 10, 2026
EconomyInflation goes up by a whopping monthly rate of nearly 1%—and it’s hitting you at the grocery store and gas station
By Catherina Gioino and Eva RoytburgApril 10, 2026
EnergyA global food emergency: Why the closed Strait of Hormuz puts half the world’s calories at risk
By Aya S. Chacar and The ConversationApril 9, 2026
By Yuanyuan (Gina) Cui, Patrick Van Esch and The ConversationApril 9, 2026
RetailNutella jumps on the best product placement money can’t buy: A trip to the far side of the Moon
By Catherina GioinoApril 9, 2026
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