Food and drink
AIA man used AI to call 3,000 Irish bartenders to track the cost of Guinness. Now pubs are lowering their prices to compete
By Jake AngeloMarch 30, 2026
By Nick LichtenbergMarch 29, 2026
Europe413,793 KitKat bars stolen: ‘Whilst we appreciate the criminals’ exceptional taste, the fact remains that cargo theft is an escalating issue’
By The Associated PressMarch 28, 2026
C-Suite‘I didn’t want anybody shooting me’: Five Guys CEO gave away $1.5 million bonus to employees over botched BOGO burger birthday celebration
By Catherina GioinoMarch 25, 2026
Law‘I want everybody to have enough food’: the scientist who made your packaged food safer just won the world’s most prestigious food prize
By The Associated Press and Hannah FingerhutMarch 25, 2026
North AmericaPhiladelphia responds to unpaid TSA worker plight with ‘world record for the longest cheesesteak in history’
By Tassanee Vejpongsa, Leah Willingham and The Associated PressMarch 25, 2026
EconomySoaring fertilizer prices could pressure a U.S. agricultural industry that supports 50 million jobs and over $10 trillion in output
By Tristan BoveMarch 24, 2026
By Sasha RogelbergMarch 23, 2026
RetailCostco CEO promises the $1.50 hot dog isn’t going away: ‘The price will not change as long as I’m around’
By Sydney LakeMarch 21, 2026
EnergyIran war is making the world a little less sweet as oil soars at the worst possible time for sugar
By Eva RoytburgMarch 21, 2026
C-SuiteBaked by Melissa’s founder was fired at 24. Two decades later, she’s ‘so freaking thrilled’ to step down as CEO
By Eva RoytburgMarch 19, 2026
LawArgentines once drank 90 liters of wine a year. Now they’re down to 15 — and 1,100 vineyards have already closed
By The Associated Press and Clara PreveMarch 18, 2026
By Marco Quiroz-GutierrezMarch 17, 2026
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