Katie Sehl

Behind the B Corp movement and its fight against corporate ‘greenwashing’

Frito-Lay uses artificial intelligence to inform everything from flavor development to distribution, contributing to a 4.5% increase in revenue in 2019.

Your next potato chip may be flavored by artificial intelligence

A chef prepares more than 95 plates at Refettorio Gastromotiva in Rio de Janeiro.

Montreal’s Top Chefs Join Forces to Fight Food Waste and Feed the Homeless With the City’s Leftovers

La P’tite brews its spruce beer with fresh branches while other recipes use spruce oil.

The Resurgence of Spruce Beer, the Cold Weather Brew With Roots in Quebec

Les Citadines makes luxury soy-based candles, hand-poured in Canada.

Scents and the City: How Neuroscientists Are Capturing the Aromas of Montreal

Luxcey founder Rose Gwet.

These ‘Beauty Brunches’ in Montreal Prove That Wellness Is More Than Skin Deep

Stefano Faita poses with eight out of ten of Stefano Sauce options.

How This Famous Canadian Chef Is Hoping to Make it Big in Texas

Therma Kōta cofounder and creative director Sophie Lundström Halbert models the label’s Olavia reversible shearling in moss.

Canadian Brand Therma Kōta Is on a Mission to Make Outerwear Cool

The Montreal Museum of Fine Arts: Rainbow Hall at the Michal and Renata Hornstein Pavilion for Peace, filled with murals by the art collective MU.

Doctors Can Now Give Out Prescriptions for a Visit to the Museum

Véronique Rivest, owner of Soif Bar à Vin in Gatineau, Québec, Canada.

Meet the Women Defining Quebec’s Wine Scene

Farm-to-Table App Aims to Connect Chefs, Farmers, Butchers, and Vintners