Restaurants
Page 8 of 67
By Chris MorrisJanuary 8, 2025

By Chris MorrisJanuary 7, 2025

RetailTGI Fridays’ ex-CEO—who introduced sushi to a restaurant chain famous for potato skins and mozzarella sticks—will step up to oversee hundreds of locations post-bankruptcy
By Sasha RogelbergJanuary 3, 2025

SuccessMost restaurants don’t make it. Here’s how Jean-Georges restaurants have survived the test of time—and even a pandemic
By Jane ThierDecember 29, 2024

SuccessHow Pret’s CEO went from a $3 an hour McDonalds worker at 16 years old to earning $5 million last year
By Orianna Rosa RoyleDecember 29, 2024

FeaturesHow McDonald’s has kept Europeans hooked by fusing an American fast-food staple with local delicacies
By Prarthana PrakashDecember 27, 2024

By Chris MorrisDecember 18, 2024

RetailChipotle admits to raising prices—the same day a top analyst spotted a protein price hike at 20% of its stores
By Sydney LakeDecember 6, 2024

RetailMcDonald’s plans to keep $5 meal deals through the middle of 2025, a year longer than originally planned
By Chris MorrisNovember 21, 2024

By Greg McKennaNovember 20, 2024

By Brooke SeipelNovember 19, 2024

By The Associated PressNovember 19, 2024
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