Restaurants
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Lifestyle1 in 4 Gen Z and millennials say they bring their own condiments to restaurants—especially hot sauce
By The Associated PressMarch 12, 2025
SuccessHeiress Lynsi Snyder became President of In-N-Out aged 27. She’s been betrayed by colleagues but refuses to have ’emotional distance’ with her team
By Eleanor PringleMarch 10, 2025
RetailStarbucks’ layoffs weren’t about cutting costs, CEO tells remaining workers: ‘We’re not effective’
By Marco Quiroz-GutierrezMarch 6, 2025
RetailChipotle’s CEO vows to keep prices the same for as long as possible even though Trump’s tariffs will hit guacamole hard
By Marco Quiroz-GutierrezMarch 3, 2025
By Carrington York and BloombergFebruary 26, 2025
RetailKentucky Fried Chicken now technically Texas fried chicken after moving south to a state with lower taxes
By Marco Quiroz-GutierrezFebruary 20, 2025
By Dee-Ann Durbin and The Associated PressFebruary 14, 2025
RetailSales of backyard chickens that lay their own eggs are booming as bird flu causes prices to crack new records
By Stuart DyosFebruary 13, 2025
By Hallie SteinerFebruary 10, 2025
By Eleanor PringleFebruary 10, 2025
FinanceWaffle House is forcing an egg surcharge on customers to combat raising prices from the avian flu and tariffs
By Sydney LakeFebruary 4, 2025
RetailStarbucks is slashing 30% of its offerings because CEO Brian Niccol says its menu has become ‘overly complex’
By Marco Quiroz-GutierrezJanuary 30, 2025
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