hospitality industry
SuccessHow a fast-casual restaurant is disrupting the service industry by offering a four-day workweek to its hourly employees
By Chloe BergerMarch 23, 2022
TechThe labor shortage is bringing Blade Runner to bartending as A.I. and robots start taking your drink order
By Tristan BoveFebruary 4, 2022
Workplace Culture4-day workweeks could help solve burnout—but getting there will be challenging, according to a professor aiming to overturn the 5-day ‘social construct’
By Tristan BoveJanuary 28, 2022
By Kylie LoganDecember 16, 2021
FinanceThe hiring crisis explained: over 50% of hospitality workers wouldn’t return to their old jobs for any reason
By Katia Dmitrieva and BloombergJuly 8, 2021
By Jeremy KahnJune 4, 2020
RetailWhere the green beer and good times usually flow, there’s only worry on this St. Patrick’s Day
By Margaret LittmanMarch 17, 2020
LifestyleThis Program Has Been Educating Bartenders in Business Management for Free for 10 Years and Counting
By Rachel KingNovember 9, 2019
By Reuters and Audrey ShiJune 28, 2016
By ReutersJune 11, 2016
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