Food and drink
By Vivienne WaltNovember 20, 2025
EnvironmentAI’s power and water consumption is worrying the agriculture sector: ‘Don’t forget that it is also required for us to grow food’
By Angelica AngNovember 19, 2025
RetailPanera’s CEO unveiled a comeback plan—and it includes better ingredients like lettuce: ‘No one likes iceberg’
By Dave Lozo and Morning BrewNovember 19, 2025
RetailDunkin’ customers outraged after anonymous Facebook user leaks display showing tariff shrinkflation costing you less coffee in your cup
By Nino PaoliNovember 19, 2025
SuccessOne man is responsible for the McDonald’s Dollar Menu, Pizza Hut’s stuffed crust, and Smashburger. Meet Tom Ryan
By Dave SmithNovember 18, 2025
EconomyMore groceries may benefit from tariff exemptions as the 2026 midterm elections get closer, analyst says
By Jason MaNovember 16, 2025
EconomyIf you think beef is expensive now, just wait until next year when prices could soar nearly 60%
By Jason MaNovember 15, 2025
EconomyTrump scraps grocery tariffs in affordability scramble as beef, coffee and tropical fruits are suddenly off the list
By Will Weissert and The Associated PressNovember 15, 2025
EconomyAs 107% Italian pasta tariff looms, U.S. retailer says ‘It’s basic food. Something’s got to be sacred’
By Mike Catalini, Giada Zampano, Paul Wiseman and The Associated PressNovember 15, 2025
By Geoff Mulvihill, David A. Lieb and The Associated PressNovember 14, 2025
RetailHooters CEO says private equity turned it into a ‘boys club hangout’—Now he’s plotting a family-friendly makeover
By Sasha RogelbergNovember 14, 2025
RetailBofA cites ‘favorable protein economics’ in the chicken restaurant segment with the race afoot to corner the $67 billion market
By Nick LichtenbergNovember 13, 2025
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