Food and drink
Page 53 of 100
RetailOutsourcing founder explains why a Manhattan restaurant uses a staffing firm in the Philippines that pays cashiers a few dollars an hour: ‘The cost is admittedly cheaper than the U.S.’
By Sasha RogelbergApril 11, 2024
By The Associated PressApril 11, 2024
RetailThe future of fast food service? Cashiers are Zooming in from the Philippines to take your order at an NYC fried chicken joint
By Sasha RogelbergApril 8, 2024
Success$19 billion Land O’Lakes is halting churn by giving workers flexibility over their schedules: ‘It’s the one thing all the people can rally around’
By Jane ThierApril 8, 2024
LeadershipThe 5th-gen CEO of J.M. Smucker explains how family members must ‘earn a seat’ at the snacks empire—and be more than a nepo baby
By Phil WahbaApril 8, 2024
PoliticsJanet Yellen’s food tour in China sets social media ablaze, one year after she accidentally ate a psychedelic mushroom
By Fatima Hussein and The Associated PressApril 8, 2024
PoliticsFried chicken chain Pollo Campero has slashed staff step count to make them more productive amid California’s $20 minimum wage bump
By Eleanor PringleApril 8, 2024
FinanceCalifornia’s new $20 minimum wage could leave the state with higher unemployment for years to come, economist says
By Sasha RogelbergApril 6, 2024
Success30-year-old banker quit $100,000 job to start a healthy fast food chain because he had no work-life balance—but being his own boss was more work and he even cut short his honeymoon
By Orianna Rosa RoyleApril 6, 2024
LeadershipFrom celebrity chef to a direct line to the White House, here’s how José Andrés became the face of food philanthropy and a major player in international politics
By Sunny NagpaulApril 5, 2024
By Liz SeegertApril 4, 2024
LifestyleHobbyist beekeepers are buzzing after reversing America’s critical bee shortage in just 5 years
By Sunny NagpaulApril 3, 2024
HealthAmerica’s largest egg producer kills 1.6 million chickens, halts production in Texas after finding bird flu
By Ken Miller and The Associated PressApril 3, 2024
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