Food and drink
By Sunny NagpaulApril 29, 2024
RetailHawaii is famous for its macadamia nuts. Now lawmakers want brands to tell shoppers where they’re not actually from the islands
By Audrey McAvoy and The Associated PressApril 29, 2024
LifestyleThe CEO of packaged-food giant Kraft Heinz is obsessed with healthy eating and exercise—but also snacks on Lunchables several times a week
By Jason MaApril 27, 2024
SuccessThe meteoric rise and stunning fall of Prime, Logan Paul’s energy drink that was once resold for almost $1,500 a can: ‘A brand cannot live on hype alone’
By Sasha RogelbergApril 27, 2024
SuccessFrench President Emmanuel Macron has a new favorite bakery as winner of the best baguette in Paris is crowned
By Ryan HoggApril 27, 2024
HealthUSDA tells poultry producers to reduce salmonella in certain chicken products to help prevent food poisoning
By Jonel Aleccia and The Associated PressApril 26, 2024
SuccessChipotle is simultaneously cutting costs and avocados as it green-lights robots to make your guacamole
By Chloe BergerApril 25, 2024
By Chris MorrisApril 25, 2024
RetailSwiss giant Nestle hit by slowing sales, unlike rivals Unilever and Danone who reported a surge
By Dasha Afanasieva and BloombergApril 25, 2024
NewslettersHilton credits their 93% engagement rate to a strong ERG culture and a ‘virtuous cycle’ of benefits
By Emma BurleighApril 25, 2024
HealthBird flu fragments are in pasteurized milk now, but the FDA—and many other government agencies—still considers it safe
By Sunny NagpaulApril 24, 2024
CommentaryAfter overshadowing climate talks, the myth of ‘circularity’ looms over the UN plastics treaty
By Judith Enck and Pamela MillerApril 24, 2024
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