Food and drink
Page 19 of 100
By Irina IvanovaApril 25, 2025
RetailChipotle CEO warns ‘the consumer is sitting on the sideline,’ leading to the chain’s first same-store sales decline since 2020
By Sasha RogelbergApril 24, 2025
HealthRFK Jr. is pushing the food industry to voluntarily drop petroleum-based artificial colors—but has stopped short of promising a formal ban
By Jonel Aleccia, Matthew Perrone and The Associated PressApril 23, 2025
RetailChili’s is winning fast-casual dining while others are floundering because it made itself brutally efficient. Its new approach to fries is the perfect example
By Sydney LakeApril 22, 2025
SuccessGen Zers are so terrified of a recession that they’re ditching doom spending, ordering Happy Meals, and using ChatGPT for free therapy
By Emma BurleighApril 21, 2025
By Daniela Sirtori and BloombergApril 21, 2025
SuccessInside the small business success story of Tony’s Chocolonely, which rakes in $230 million yearly thanks to influencers and Gen Z values
By Emma BurleighApril 19, 2025
By Matthew Perrone and The Associated PressApril 18, 2025
RetailYour pantry can reveal your age, social circle, and even how confident you might be feeling about the economy
By Eleanor PringleApril 18, 2025
LeadershipThe CEO of Wendy’s is prioritizing value and international presence to keep the chain competitive
By Fortune EditorsApril 16, 2025
By Chris MorrisApril 16, 2025
By Alexa MikhailApril 14, 2025
RetailStarbucks will now require workers to ditch their colorful shirts in favor of black tops and neutral pants
By Sasha RogelbergApril 14, 2025
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