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Big Dave's Cheesesteaks founder and CEO Derrick Hayes
Success
Big Dave’s Cheesesteaks CEO grew up in ‘survival mode’ selling newspapers and bean pies—now his chain sells a $12 cheesesteak every 58 seconds
By Emma BurleighAugust 30, 2025
Kelly Cook
Success
The CEO of David’s Bridal buys clothes from Goodwill and eBay—but swears by private chefs on vacation
By Emma BurleighJuly 9, 2025
Guy Fieri poses with his son, Ryder Fieri
Success
Despite his $100 million TV contract, Guy Fieri has a strict rule for his Gen Z kids’ inheritance: They must get two degrees
By Preston ForeApril 16, 2025
Young men working in kitchen.
Success
Gen Z men are turning to the kitchen instead of college—they can make $170,000 without the burden of student debt
By Emma BurleighMarch 2, 2025
NEW YORK, NEW YORK - OCTOBER 06: Chef Jean-Georges Vongerichten attends A Taste of Asia in NYC at Madison Square Park on October 06, 2021 in New York City. (Photo by Jared Siskin/Getty Images for Madison Square Park Conservancy)
Success
Most restaurants don’t make it. Here’s how Jean-Georges restaurants have survived the test of time—and even a pandemic
By Jane ThierDecember 29, 2024
Christina Tosi, Founder and Chef of Milk Bar
Success
Milk Bar founder Christina Tosi thought she’d be an accountant. Now she’s a James Beard Award–winning pastry chef—and she urges ‘drinking failures up for breakfast’
By Jane ThierJune 20, 2024
High-end restaurants are getting creative to fight food price inflation
Magazine
High-end restaurants are getting creative to fight food price inflation
By Adam EraceMay 28, 2022
Photo of slabs of lab-grown foie gras from French startup Gourmey being pan-fried.
Tech
French startup promises cruelty-free foie gras, grown in a lab
By Jeremy KahnJuly 14, 2021
How the chef at the world’s best restaurant makes the perfect summer salad (hint: no potatoes)
Lifestyle
How the chef at the world’s best restaurant makes the perfect summer salad (hint: no potatoes)
By Kate Krader and BloombergJuly 11, 2021
05282020-June Books
Lifestyle
5 new books to read in June
By Rachel KingJune 1, 2020
The Coronavirus Economy: How Samin Nosrat is sharing the joy—and constraints—of cooking under quarantine
Lifestyle
The Coronavirus Economy: How Samin Nosrat is sharing the joy—and constraints—of cooking under quarantine
By Maria AspanApril 21, 2020
Career advice from some of the best chefs in the U.S.
Lifestyle
Career advice from some of the best chefs in the U.S.
By Anna Ben Yehuda RahmananMarch 25, 2020
This chef’s move to South Carolina inspired him to reinvent the classic Italian restaurant in New York
Lifestyle
This chef’s move to South Carolina inspired him to reinvent the classic Italian restaurant in New York
By Billy LyonsMarch 6, 2020
The group behind one of America’s best restaurants is quickly expanding across Philadelphia
Lifestyle
The group behind one of America’s best restaurants is quickly expanding across Philadelphia
By Regan StephensMarch 5, 2020
This university conference gathers the best chefs in the world in Philadelphia
Lifestyle
This university conference gathers the best chefs in the world in Philadelphia
By Regan StephensFebruary 28, 2020
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Success
MacKenzie Scott alone accounted for one-third of America's $19.2 billion in megagifts last yearplaceholder alt text
By Sydney LakeJune 25, 2026
Success
Philanthropy leader at Warren Buffett and Bill Gates’ Giving Pledge says children of billionaires are pushing them to give their wealth away fasterplaceholder alt text
By Preston ForeJune 27, 2026
Success
Elon Musk on MacKenzie Scott giving away $26 billion of her fortune: 'Sadly,' it makes the world a worse placeplaceholder alt text
By Sydney LakeJune 29, 2026
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