Rachel King

Rachel King is a former Fortune editor.

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Fatiha Ouchan has served as a cabin hostess for private plane charter VistaJet for nearly three years.

The Coronavirus Economy: A private jet cabin host on what to expect when flying during a pandemic

05282020-June Books

5 new books to read in June

Startup-The Culinistas-2

The cofounders of kitchen concierge startup The Culinistas on the importance of listening to your customers

Carolyn Witte (right) started Tia Clinic with her best friend from college (and now cofounder), Felicity Yost.

The Coronavirus Economy: Tia’s CEO on running a women’s health clinic during a pandemic

Hard seltzer and artisan spirits are on the rise among millennial shoppers, who are increasingly turning away from wine.

The global liquor industry might not fully recover for another five years

Goodboy cofounders Stefan Lewinger and Kari Sapp.

Goodboy’s data-driven approach to pet health care

05212020-Escapist-Books

9 escapist reads that will make you feel like you’re traveling even though you can’t

The Bar-B-Q Plaza restaurant in Bangkok, Thailand uses cardboard models of their dinosaur mascot “Barbegon” to occupy some seats to ensure social distancing by their guests on the first day of reopening, May 17, 2020.

Social distance, party of one: Photos showing how the coronavirus is changing how we dine out

Tatiana Boncompagni is an author turned entrepreneur.

The Coronavirus Economy: What it’s like running a chef-prepared meal service while there’s a run on grocery stores

“We will move forward with ways to make everyone in the situation the most comfortable, from private rooms to PPE to less salon volume,” says Rita Hazan. “We know that clients are very excited to get back in the chair as soon as possible.”

Reopening hair salons, spas, and other beauty businesses probably won’t be as difficult as you’d assume

The Coronavirus Economy: The toilet paper startup in the right place at an unfortunate time

Equilibria cofounders Marcy Capron Vermillion (left) and Coco Meers.

Equilibria’s cofounders on demystifying CBD and anxiety relief during a pandemic

Forager Project’s hero ingredient, the cashew, comes from farming collectives in Vietnam and the Ivory Coast and is used in many of its products, including cashew milk, cashew yogurt, and more.

Plant-based food sales see greatest gains yet as meat shortage fears grow

A customer steps out of a Starbucks coffee shop beside a sign notifying customers the store is open for grab and go in downtown Los Angeles, Calif. on March 16, 2020.

Restaurant owners want and need more guidance on how to reopen from government officials

Christine McLean is the owner of The Red Pincushion, a workroom and sewing studio in Birmingham, Alabama.

The Coronavirus Economy: This custom drapery business is now making masks