Michelle A. Williams

  • Doctor talking to the patient about menopause and treatment in future.Commentary

    People are much less likely to trust the medical system if they are from an ethnic minority, have disabilities, or identify as LGBTQ+, according to a first-of-its-kind study by Sanofi

    By Paul Hudson and Michelle A. Williams
  • An employee inspects potato chips at the Kettle Foods Inc. production facility in Salem, Oregon, U.S., on March 9, 2015. Kettle Foods Inc., owned by Diamond Foods since 2010, features only all-natural products, with its best-known brand being their batch-cooked extra crunchy potato chips. Photographer: Meg Roussos/Bloomberg via Getty ImagesCommentary

    ESG is not enough. It’s time to add an H

    By Michelle A. Williams and Patricia Geli
  • “As we begin to think about what our post-pandemic world will look like,” write the authors, “we cannot ignore the sobering lessons COVID-19 has taught us about which policies would actually make the most difference in the lives of women and their families.”Commentary

    5 ways to make sure the post-pandemic recovery focuses on women

    By Arianna Huffington and Michelle A. Williams
  • nail salon reopening economyCommentary

    How the U.S. should invest in public health before reopening the economy

    By Michelle A. Williams and Wayne C. Koff
  • Hospital bed booths are set up at the Jacob K. Javits Convention Center which is being turned into a hospital to help fight coronavirus cases on March 27, 2020 in New York City.Commentary

    There will be another pandemic after the coronavirus—and it’s time to start preparing now

    By Jane J. Kim and Michelle A. Williams
  • This photo taken on February 22, 2020 shows a nurse adjusting his goggles in an intensive care unit treating COVID-19 coronavirus patients at a hospital in Wuhan, in China's central Hubei province.Commentary

    Combating coronavirus starts with keeping health workers well

    By Arianna Huffington and Michelle A. Williams