Michael W. Crowder

  • A waiter pours a bourbon whisky into a glass in a Bar and Block restaurant, operated by Whitbread Plc, in London, U.K., on Wednesday, Jan. 17, 2018. The hotel and restaurant group, that owns Premier Inn hotels and Costa Coffee, is due to report third quarter results on Thursday. Photographer: Chris Ratcliffe/Bloomberg via Getty ImagesLifestyle

    A chemistry professor explains how bourbon gets its distinctive taste and color—and reveals why ‘no two bourbons are quite the same’

    By Michael W. Crowder and The Conversation