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Matthew Prescott

Stay informed with Matthew Prescott’s coverage and analysis for Fortune.

  • A French fisherman prepares his baits to bottom longline fishing aboard his boat Miyabi offshore Belle-Ile-en-Mer on December 15, 2016, western France.Commentary

    Commentary: That Shark Drag Video Is Horrifying. But It Happens Every Day.

    By Matthew Prescott
  • Tyson whole chickens are displayed at Associated Supermarkets in New York, Thursday February 16, 2006.Commentary

    Many Companies Are Treating Their Chickens Better. Why Isn’t Tyson?

    By Matthew Prescott
  • Memphis Meats fried chickenCommentary

    You Might Soon Be Eating Meat Grown in a Tank—And Like It

    By Matthew Prescott
  • Chef Johannes Thenerl prepares a vegan “burger” using a patty made of wild garlic (Baerlauch) at the vegan restaurant “L’Herbivore” in Berlin on April 29, 2016.Commentary

    How Your Diet Can Save the Planet

    By Matthew Prescott
  • A group of Ringling Bros. performers wave goodbye as the elephants leave the Mohegan Sun Arena in Wilkes-Barre, Pa.Commentary

    Why Animal Cruelty Is Bad Business

    By Matthew Prescott
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