Aya Batrawy

Stay informed with Aya Batrawy’s coverage and analysis for Fortune.

  • Mohamed Younis, the manager of Hadoota Masreya Restaurant, checks his phone, in Dubai, United Arab Emirates, Sept. 5, 2022. The restaurant employs Egyptian chefs and waiters but caters to a wide variety of customers from around the world. “I have a lot of staff whose families rely on the income they make from the restaurant and a big portion of their incomes are sent back home so people there can live,” said Younis. (AP Photo/Malak Harb)Finance

    Inflation is ‘pouring fire’ on inequality as immigrants can barely send cash overseas: ‘I live by the day’

    By Aya Batrawy, Trisha Ahmed, and others
  • Jennifer MorganEnvironment

    Germany’s decision to burn coal this winter ‘a hard pill to swallow,’ climate envoy says

    By Aya Batrawy and The Associated Press