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RetailFood and drink

Panera’s CEO unveiled a comeback plan—and it includes better ingredients like lettuce: ‘No one likes iceberg’

By
Dave Lozo
Dave Lozo
and
Morning Brew
Morning Brew
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By
Dave Lozo
Dave Lozo
and
Morning Brew
Morning Brew
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November 19, 2025, 5:20 PM ET
Panera Brands CEO Paul Carbone says the goal is to reach $7 billion in annual sales by 2028.
Panera Brands CEO Paul Carbone says the goal is to reach $7 billion in annual sales by 2028.Getty Images—Jeffrey Greenberg/Universal Images Group

With sales stagnating, Panera Brands CEO Paul Carbone unveiled a bold plan yesterday to win back customers: make everything better.

Panera, once considered the gold standard in American fast-casual dining, has fallen behind competitors like Chipotle and Panda Express, with its sales dropping 5% to $6.1 billion last year. Carbone says the goal is to reach $7 billion in annual sales by 2028 behind “Panera RISE,” a new strategy intended to undo the chain’s cost-cutting measures, which he dubbed “death by a thousand paper cuts.”

The overhaul includes:

  • Lettuce: Salads will be fully romaine again and no longer include iceberg. “No one likes iceberg,” said Carbone, who also may have been delivering a four-word review of Titanic. Salads will also have eight ingredients instead of the current five.
  • Tomatoes: Starting next year, salads will contain sliced cherry tomatoes (rather than whole ones that were used to save money).
  • Drinks: Frescas and “energy refresher” drinks (which have less caffeine than the ones that resulted in two wrongful death lawsuits) are in the offing.
  • Portions: The WSJ reports that Panera is “beefing up portions” after shrinking its sandwiches.
  • Labor: There will be more workers on hand, and the company is reinvesting in the self-ordering kiosks that haven’t been upgraded in nearly a decade.

Zoom out: Panera is also looking to mimic the value offerings at establishments like Chili’s, but lacks appetizer options. “We haven’t cracked the code yet,” Carbone said.—DL

This report was originally published by Morning Brew.

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