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Retaile. coli outbreak

Chipotle Shareholders Rush for the Bathroom After New Scare

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Reuters
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Fortune Editors
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By
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Fortune Editors
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December 8, 2015, 4:26 AM ET
A Chipotle Restaurant Ahead Of Earnings Data
A steak burrito is arranged for a photograph with a drink and bags of chips at a Chipotle Mexican Grill Inc. restaurant in Hollywood, California, U.S., on Tuesday, July 16, 2013. Photograph by Bloomberg via Getty Images

Thirty Boston College students got sick after eating at Chipotle Mexican Grill (CMG) over the weekend, a school spokesman said, sending company shares down 6% in extended trading on Monday on fears of more food poisoning problems at the burrito chain.

Chipotle said it had temporarily closed its restaurant in Boston’s Cleveland Circle, where a college spokesman said all the students reported eating, while it works with local health officials to investigate the illnesses.

The sickened students included members of the Boston College men’s basketball team, spokesman Jack Dunn said.

The Massachusetts Department of Public Health received more than 20 reports of illness from Boston College students and is working to determine if they are tied to a Chipotle-linked outbreak of E. coli, spokesman Scott Zoback said.

The news came only three days after Chipotle warned the stock market that its same-store sales could be badly affected by the recent scare, which first affected outlets in Oregon and Washington.

Federal health investigators said on Friday the E. coli outbreak had expanded to nine states, with 47 of the 52 people sickened having reported eating at the chain.

“We do not have any evidence to suggest that this incident is related to the previous E. coli incident,” Chipotle spokesman Chris Arnold said in an email. “There are no confirmed cases of E. coli connected to Chipotle in Massachusetts.”

Boston College officials sent alerts on Monday to students, informing them of the suspected food poisoning.

The time between ingesting E. coli bacteria and feeling sick is usually three to four days, but may be as short as one day or as long as 10 days, according to the U.S. Centers for Disease Control and Prevention. Symptoms often begin slowly with mild belly pain or non-bloody diarrhea that worsens over several days.

The Chipotle outbreak was first identified in Seattle and Portland, Oregon, and the company temporarily closed all 43 of its restaurants in those markets on Oct. 31.

The states with reported cases are Illinois, Maryland, Pennsylvania, California, Minnesota, New York, Ohio, in addition to Oregon and Washington. People in those states were sickened between mid-October and mid-November.

Chipotle warned on Friday that the outbreak was expected to cause this quarter’s sales at established restaurants to fall for the first time in company history. It also said sales could be battered by additional reports of illness.

Chipotle shares were down 6.4% at $516.61. Before the first reports of illness, the shares had traded at nearly $650.

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