Restaurants
RetailSweetgreen beats ‘sad desk salad’ vibes to soar above fast-food competitors. It can thank fancy foods, high prices—and robots
By Sasha RogelbergMay 13, 2024
RetailTV chef Gordon Ramsay spends an extra $7.6 million on staff as U.K. restaurant empire losses triple
By Ryan HoggMay 13, 2024
By Alexa St. John and The Associated PressMay 9, 2024
NewslettersWhy Owner cofounder and CEO Adam Guild is serving up software especially for mom-and-pop restaurants
By Allie GarfinkleMay 2, 2024
RetailU.S. fishermen poised to harvest billions of baby eels worth $2,000 a pound as authorities battle illegal sales
By Patrick Whittle and The Associated PressMay 1, 2024
RetailBurger King, riding high on earnings beat after giving every customer a cardboard crown, to invest another $300 million in restaurant revamp
By Daniela Sirtori-Cortina and BloombergApril 30, 2024
By Sunny NagpaulApril 29, 2024
RetailThe Sports Bra—a bar for women’s sports fans—eyes nationwide expansion just 2 years after opening, helped by Reddit cofounder Alexis Ohanian’s foundation
By Claire Rush and The Associated PressApril 27, 2024
By Chris MorrisApril 16, 2024
FinanceMomofuku backs down from ‘chile crunch’ trademark after pushback from small brands founded by Asian Americans: ‘This situation has created a painful divide’
By Mae Anderson and The Associated PressApril 15, 2024
RetailOutsourcing founder explains why a Manhattan restaurant uses a staffing firm in the Philippines that pays cashiers a few dollars an hour: ‘The cost is admittedly cheaper than the U.S.’
By Sasha RogelbergApril 11, 2024
SuccessNew Hampshire donut censorship and the ‘speech police’: Local bakery sues over ruling that student-painted mural was advertising, not art
By Kathy McCormack and The Associated PressApril 10, 2024
RetailThe future of fast food service? Cashiers are Zooming in from the Philippines to take your order at an NYC fried chicken joint
By Sasha RogelbergApril 8, 2024
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