Food and drink
By Chris MorrisDecember 11, 2023
FinanceThe biggest study of ‘greedflation’ yet looked at 1,300 corporations to find many of them were lying to you about inflation
By Ryan HoggDecember 8, 2023
NewslettersJ.M. Smucker’s CFO explains how sales of Uncrustables grew 22% in the latest quarter—and is on its way to being a $1 billion brand
By Sheryl EstradaDecember 7, 2023
By Chris MorrisDecember 6, 2023
LeadershipThe CEO of McDonald’s talks about his AI goals, the ‘emotional benefits’ of its menu items, and big plans for a China expansion
By Geoff ColvinDecember 6, 2023
By Mike HoffmannNovember 22, 2023
LifestyleA pandemic trend that stuck has restaurants serving customers tinned fish straight out of the can—just like they do in Europe
By Julie Watson, Haven Daley and The Associated PressNovember 20, 2023
RetailItaly bans lab-grown meat and ‘tofu steak’ in a bid to protect prosciutto and the people who make it
By Ryan HoggNovember 17, 2023
By Chris MorrisNovember 9, 2023
By Steve MollmanNovember 4, 2023
HealthAmerica’s junk food habit might go deeper than we think. A new study says sweet and salty snacks are as addictive as alcohol and cigarettes
By Eleanor PringleOctober 26, 2023
HealthA salmonella outbreak sickening 73 people in 22 states has been linked to diced onions. Here’s how you can stay safe
By Erin Prater and The Associated PressOctober 25, 2023
CompaniesCoca-Cola CEO says company has outmaneuvered Ozempic because it’s been preparing for a low-calorie future for years
By Eleanor PringleOctober 25, 2023
By Chris MorrisOctober 24, 2023
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