La Barba Coffee
Courtesy of La Barba Coffee
La Barba Coffee started in November 2012 as the first specialty coffee roaster in Salt Lake City aimed at scaling through retail and wholesale. It started on a BBQ grill converted to a coffee roaster in a backyard. Since then, it has grown to three retail locations, a fast-growing e-commerce presence, and 100+ wholesale accounts.
In response to the COVID-19 pandemic, the Salt Lake City-based company has pivoted to focusing on its online presence. As a result, online sales are up by 500%, helping offset losses in retail store revenues.
In response to the COVID-19 pandemic, the Salt Lake City-based company has pivoted to focusing on its online presence. As a result, online sales are up by 500%, helping offset losses in retail store revenues.
Company Information
| HQ Location | Salt Lake City |
| Business Leader(s) | Josh Rosenthal, Co-Founder & CEO |
| 2019 Revenue | $1,536,267.00 |
| Four-Year Revenue Growth (%) | 133.5% |
| Four-Year Jobs Created | 14 |