Victoria’s Kitchen is a restaurant and catering company dedicated to providing safe, exceptional food and stellar customer service. The company has a strong commitment to local hiring and providing opportunity for neighborhood residents. CEO and Executive Chef Victoria Tyson, a classically-trained chef, began the business in her apartment before moving to the restaurant’s current location in 2009. Today, the company caters events of all sizes.
|Five-Year Growth Rate (%)||127%|
|2015 Revenues ($M)||$1.59|
CEO and Executive Chef