Michelin

Leaders in all industries rely more than ever on Big Tech—and appreciate the giants that deliver, at scale, without drama.

World's Most Admired Companies

The European edition of the Fortune 500, ranking companies by revenue.

Fortune 500 Europe

The 26th edition of the list shows how much esteem Big Tech giants command among other business leaders.

The 25th Fortune World’s Most Admired Companies list suggests that tech giants’ peers respect them as much as ever.

The first-ever European edition of the Fortune 500, ranking companies by revenue. 

F500 Europe Press Preview Prior the "Mondial De L'Automobile" - Paris Motorshow 2018 At Porte de Versaill

Michelin ranks 123 with $30.1 billion in revenue (up 6.9%). The France-headquartered motor vehicles and parts company has 124,918 employees and made a profit of $2.1 billion (down 3.5%).

Just as it dominates our economy, Big Tech now dominates Fortune’s annual ranking of corporate reputation.

After a year in which humanity leaned more heavily than ever on tech giants, see which companies topped Fortune's ranking of corporate reputation.

For an astounding 13th straight year, Apple claims the top spot in Fortune’s annual ranking of corporate reputation, based on a survey of almost 3,800 executives, directors, and analysts.

This year's Fortune Global 500 generated $33.3 trillion in revenues and $2.1 trillion in profits.

G500-2020-472-Michelin

Fortune Global 500

Here are the World's Most Admired Companies for 2019 as ranked in their industries. See who made the list.

This year's Fortune Global 500 generated $27.7 trillion in revenues and $1.5 trillion in profits.

Here are the World's Most Admired Companies for 2018 as ranked in their industries. See who made the list.

Here are the World's Most Admired Companies for 2017 as ranked in their industries. See who made the list.

Here are the World's Most Admired Companies for 2016 as ranked in their industries. See who made the list.

This year's Fortune Global 500 generated $27.6 trillion in revenues and $1.5 trillion in profits.

Business insiders have spoken: Asked which companies they most admire, more than 4,100 executives, directors, and analysts chose these top 50 All-Stars.

The world's 500 largest companies generated $31.2 trillion in revenues and $1.7 trillion in profits in 2014. Together, this year's Fortune Global 500 employ 65 million people worldwide and are represented by 36 countries.

Global business is back. After limping through a worldwide financial crisis and economic slowdown, the 500 largest companies ranked by revenues shattered all sorts of performance records in 2013: They racked up combined revenues of $31.1 trillion, up 2.5% from 2012, and profits soared 27% to nearly $2 trillion. China’s 95 companies (up from 89 last year) posted $5.8 trillion in revenues. The U.S. has four fewer companies on the list than last year but remains (for now) the country leader, with 128 corporations on the list—including No. 1 Wal-Mart Stores—reporting $8.6 trillion in revenues. 

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Get insights into Michelin including business profile, stock information, news, and rankings from Fortune.

Michelin (MGDDY): Company Profile, Stock Price, News, Rankings

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Michelin (MGDDY): Company Profile, Stock Price, News, Rankings | Fortune

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Marguerite Mariscal walks across the Brooklyn Bridge every morning and makes martinis at night. Here’s the intern-turned-CEO’s daily routine.

Momofuku’s CEO turned down the job "a million times" and says anyone who grows up wanting to be one is "crazy’

Marguerite Mariscal joined Momofuku as an intern when she was 22.

Features

Momofuku’s CEO turned down the job ‘a million times’: Inside her daily routine

Momofuku’s 34-year-old CEO turned down the job ‘a million times’: Inside her daily routine 


So in my time at Mu Fuku, I started as a social media intern. Uh At one point, I was a design director. I was a creative director. At one point, I was a chief of staff at one point and then uh eventually became CEO in 2019. I think I'm really lucky to have worked in so many different roles at the company. I think it allows me to be extremely empathetic to what it takes on a daily basis to operate restaurants and to produce these products. I'm Margaret Mariscal. I'm the CEO of Moma. I'm 34 years old and this is my daily routine working in the restaurant industry. I've never been an early riser. Um We typically start at 10 a.m. So I'm waking up around 730 or eight. I usually check my email from bed, which I know is not the best thing, but it's probably the first thing I do in the morning just to make sure there are no fires, anything that happened the night before, since we have restaurants open till you know, midnight, we have restaurants on the west coast. So just checking in from there, I'll wake up in time to go to off leash in Prospect Park or Fort Green with my sponi Italiano from there. I'll come back. I'll usually sit at my desk for about an hour. So around 8839 depending on the day I'll sit down, I'll start going through my emails for the day. The first thing I do when I get to my computer is look at my schedule for the day and kind of jigsaw everything around. There's usually some meeting that gets bumped, some meeting that needs to get moved up. So really just setting up the day and looking at it from there, I'll be drinking coffee probably from 9 a.m. onward. Ice coffee. I do not eat breakfast. Everyone tells me that that's an issue but so far so good, probably in meetings, mostly, uh, zoom calls, phone calls, um, for the beginning of the day on any given day. I think it's like 12 to 15 different meetings or phone calls. So I live in Brooklyn near Park Slope and I walk to work pretty consistently. If it's not freezing, I'll try to do it. Uh, it's about an hour. I love to walk as much as humanly possible. So I'll try to take phone calls where I can walk and talk and then I'll get to the office, uh, maybe around 12 or one and I'll have some in person meetings or I'll walk over to the restaurants to have meetings. There for lunch. I would say uh once again, really not a priority for me. It's mostly uh eating for sustenance. I'm working until six pm to 8 p.m. depending on the day. If I have to go into the restaurants, if I have a drink with someone, we at Mou Fuku started doing home cooking products during 2019, 2020. And it really came out of Dave and I, the chef at Moma Fuku and founder, really cooking at home for the first time of our lives as well during the pandemic. That was the first time in our lives that we were cooking dinner every single night. And so really having good quality pantry staples that we could use at home was kind of the impetus for, for a lot of it. So when I cook at home, I use a bunch of the products. I try to plot out throughout the day, what we're going to cook shop for ingredients. If I happen to be in a meeting uptown, I'll think about what I can grab around there or if I'm in Chinatown, just really trying to take advantage of my work schedule to fuel my dinner schedule. I try to stop working when I get home. I'm on my phone just making sure that nothing's coming through that I need to pay attention to. Sometimes I'll sit on my couch and answer, you know, easy work emails or things that I can kind of casually do while winding down. But I try as best as I can to really carve out space to just focus on anything that's not work. Uh, at least for, for a couple of hours. I'm probably home around eight after dinner. If I'm not super stressed about what's going on at work, I'll make a couple old fashioned or martinis and my girlfriend and I like to play cards and we'll play gin rummy. I don't get to bed early. Um, I think probably the amount of blue light I intake in bed is not helpful, but I wouldn't say I'm in bed until midnight or one and then the schedule repeats itself.

The 28-year-old entrepreneur co-founded Scale AI, a generative A.I. startup that helps companies build out their own A.I. systems, in 2016. 

Lucy Guo says the FIRE movement inspired her to live ‘very cheaply’

Finance

Lucy Guo says FIRE movement inspired her to live "cheaply"

I tried to live very cheaply until I made my 1st 10 million. I was getting in trouble in kindergarten for selling Pokemon cards and colored pencils and I was mowing lawns for money. Um But it wasn't until second grade that actually like figured out how to make money on internet. Noticed that people were selling like pets, neo points, et cetera. And everyone was receiving the money inside paypal. This is a way that I can have money. Digitally in high school. I bought a lot of Bitcoin that Bitcoin is theoretically worth several million, but I left it on the exchange and never put it in a wallet. So I didn't actually make that first million. My 1st 5 million on scale series B I did a small secondary and then invested it, honestly invested it pretty well. Um And that turned into more money. I would go into Reddit and look up lien fire and Fat Fire Forums because it really does teach you a lot about money management and wealth. How can I like extend my lifestyles as much as possible? I managed to get like a buddy pass for free flights. I was eating for free because I would just look a cancelable ticket on Southwest and then go through airport security, go to the Amex lounge eat and go back. I like, got a place that was only, I guess I got this like $70,000 75,000 dollars in Vegas. That was right next to the airport. So I can just ride a skateboard there. Get their last minute. I have reduced to my, like spending to like mere $0 per month. I love mcdonald's and I also like my Michelin star restaurants. I could eat very cheaply. Amex has good food in Los. So I think I was living a phenomenal lifestyle while spending no money. I was like, oh, this is great.

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