Fred's

This year's Fortune 500 marks the 64th running of the list.

Fortune 500

This year's Fortune 500 marks the 63rd running of the list.

This year's Fortune 500 marks the 62nd running of the list.

Wal-Mart stayed on top as its sales crept closer to half-a-trillion dollars. Apple moved into the top five. And UnitedHealth Group continued its steady climb. 

Key Financials (last Fiscal Year)

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Earnings Per Share (last Fiscal Year)

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Get insights into Fred's including business profile, stock information, news, and rankings from Fortune.

Fred's (FRED): Company Profile, Stock Price, News, Rankings

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Fred's | Fortune

Fred's (FRED): Company Profile, Stock Price, News, Rankings | Fortune

Rob Manfred, Commissioner, Major League Baseball  
Adam Silver, Commissioner, National Basketball Association  
In conversation with: Matt Heimer, Fortune

Fortune Global Forum 2024: Growing the Game

Photograph by Michael O’Shea for Fortune

Conferences

Dr. Fred Hu, Founder, Chairman and CEO, Primavera Capital Group
Dr. Zongyuan Zoe Liu, Maurice R. Greenberg Fellow for China Studies, Council on Foreign Relations
Jing Ulrich, Managing Director and Vice Chairman of Investment Banking, JPMorgan Chase
Jörg Wuttke, Partner, DGA-Albright Stonebridge Group
In conversation with: Clay Chandler, Fortune

Fortune Global Forum 2024: China Outlook - Adapting to New Realities

Dr. Fred Hu, Founder, Primavera Capital Group
Dr. Zongyuan Zoe Liu, Council on Foreign Relations
Jing Ulrich, JPMorgan Chase
Jörg Wuttke, DGA-Albright Stonebridge Group
In conversation with: Clay Chandler, Fortune

Dr. Fred Hu, Founder, Primavera Capital Group
Dr. Zongyuan Zoe Liu, Council on Foreign Relations
Jing Ulrich, JPMorgan Chase
Jörg Wuttke, DGA-Albright Stonebridge Group
Clay Chandler, Fortune

Try this delicious vegan recipe from the Olympic Village menu, designed by Jeff Leidy, senior executive chef at Sodexo Live!

Eat like an Olympic athlete: Try this cauli-fredo pasta with cashew cream

Health

Hello, I am chef Jeff. I am an Olympic chef heading to the Paris 2024 Olympics. I am going to give you a sneak peek at the dishes served in the athletes village at this year's Olympics in Paris. Today. I'm going to prepare for you. An amazing plant based pasta made with Cal Alfredo with cashew cream to prepare today's meal. We have tricolored cauliflower that has been roasted with a little olive oil and sea salt. We have the cashews that we made the cashew cream with. We have a vegan plant-based Parmesan cheese. We have oven roasted tomato chili threads to add a little spice of flavor. A bucatini pasta, which is one of my favorites, diced shallots and sliced garlic. As you can see, a lot of this has been prep prepared to make meal planning quicker and easier. Gonna start by using a high flame to that. We are gonna add olive oil, good mouth. Then to that we have our predic shallot slivered garlic. I really love this dish. It's very aromatic. OK? Let the flame come up. We'll let this cook for a few minutes. This dish has great carbohydrate. It's something that adds a lot of calories for the athlete and it's a great way to prepare for their event. So we will let this get some color to it. Ok. Then we're gonna get one of my favorite pastas bucatini. So we're gonna add a portion of Bucatini. Ok, while that's cooking. Ok. We're getting some good color. Now we've precooked the pasta for and then here is our cashew cream that we have pres soaked the cashews overnight and then you blend them in a blender until smooth. Mhm. So we have the cashew cream. Ok. You can hear that cooking well. Ok. Well, he pissed off. Nice and hot. Turn the flame off. You can see how beautiful and creamy that is. Ok. Then to that, we are gonna de some vegan parmesan to the dish. Is that nice portion of that? And then to that we have these vine ripe tomatoes that we've done. We've cooked slowly in the oven. Nice, slow cooked simmer, it sweetens the tomato. And then we are gonna add our cauliflower. This normally you would do roasted at home and serve warm or you can saute it in the pasta for today. We chose to do it separately. See the beautiful color on these, these again were roasted with a little olive oil, salt and pepper, add some beautiful color and then to that, we'll finish it with a little chili bread or give it a pop of flavor and add a little color and there you are. I personally love this dish just for the flavor. You don't miss that. It doesn't have cream or butter. This is an amazing dish that tastes just like the original. Now, the best part of preparing this meal is to actually get to try it. Incredible. Enjoy.

Alicia García-Herrero, Chief Economist Asia Pacific, Natixis Ben Harburg, Managing Partner, Msa Capital Fred Hu, Founder And Chairman, Primavera Capital Group Charles Li, Founder And Chairman, Micro Connect Moderated By Wang Fang, Fortune China

Innovation Forum 2024: What To Expect In The Year Of The Dragon

Alicia García-Herrero, Chief Economist Asia Pacific, Natixis Ben Harburg, Managing Partner, Msa Capital Fred Hu, Founder And Chairman, Primavera Capital Group, Charles Li, Founder And Chairman, Micro Connect Moderated By Wang Fang, Fortune China

Alicia García-Herrero, Natixis Ben Harburg, Msa Capital Fred Hu, Primavera Capital Group Charles Li, Micro Connect

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