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Casey's General Stores-Store-Front

This year’s Fortune 500 marks the 68th running of the list.

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F500-2021-371-Casey's General Stores

The chain of convenience stores is headquartered in Ankeny, Iowa, and is affectionately known for its made-from-scratch pizza.

This year's Fortune 500 marks the 66th running of the list.

F500-2020-378-Caseys-General-Store

Iowa-based Casey's operates more than 2,000 convenience stores in 16 states.

This year's Fortune 500 marks the 65th running of the list.

This year's Fortune 500 marks the 64th running of the list.

This year's Fortune 500 marks the 63rd running of the list.

This year's Fortune 500 marks the 62nd running of the list.

This year's Fortune 500 marks the 61st running of the list. Wal-Mart claims the top spot again. See who made the list.

Wal-Mart stayed on top as its sales crept closer to half-a-trillion dollars. Apple moved into the top five. And UnitedHealth Group continued its steady climb. 

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Casey’s General Stores is a leading convenience store chain primarily located in the Midwest and Southern United States, known for its friendly service and community-focused approach. Casey’s offers a wide range of products including fuel, groceries, snacks, beverages, and household essentials. The company is especially well-known for its made-from-scratch pizza, fresh bakery items, and hot food. With thousands of locations, Casey’s advertises its grab-and-go food options.

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Q3 2025

Q2 2025

Casey's General Stores (CASY): Company Profile, Stock Price, News, Rankings

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Casey's General Stores

casey's general stores

Good day, and thank you for standing by. Welcome to the Q3 fiscal year twenty twenty five Casey's General Stores Earnings Conference Call. At this time, all participants are in a listen only mode. After the speakers' presentation, there will be a question and answer To ask a question during the session, you will need to press 11 on your telephone.

You will then hear an automated message advising that your hand is raised. To withdraw your question, please press 11 again. Please be advised that today's conference is being recorded. I would now like to hand the conference over to your speaker today, Brian Johnson, Senior Vice President of Investor Relations and Business Development. Please go ahead.

Good morning, and thank you for joining us to discuss the results from our third quarter ended 01/31/2025. I am Brian Johnson, Senior Vice President, Investor Relations and Business Development. With me today are Dan Rebellas, Chairman, President and Chief Executive Officer as well as Steve Bramlich, Chief Financial Officer. Before we begin, I will remind you that certain statements made by us during this investor call may may constitute forward looking statements within the meaning of the Private Securities Litigation Reform Act of 1995. These forward looking statements include any statements relating to the potential impact of the Pikes transaction, expectations for future periods, possible or assumed future results of operations, financial conditions, liquidity and related sources or needs, the company's supply chain, business and integration strategies, plans and synergies, growth opportunities and performance at our stores.

There are a number of known and unknown risks, uncertainties and other factors that may cause our actual results to differ materially from any future results expressed or implied by those forward looking statements, including but not limited to the integration of the recent acquisitions, our ability to execute on our strategic plan or to realize benefits from the strategic plan, the impact and duration of the conflict in Ukraine and related governmental actions, as well as other risks, uncertainties and factors, which are described in our most recent annual report on Form 10 K and quarterly reports on Form 10 Q as filed with the SEC and available on our website. Any forward looking statements made during this call reflect our current views as of today with respect to future events and Casey's disclaims any intention or obligation to update or revise forward looking statements whether as a result of new information, future events or otherwise. A reconciliation of non GAAP to GAAP financial measures referenced in this call as well as detailed breakdown of the operating expense increase for the third quarter can be found at our website at www.caseys.com under the Investor Relations link. With that said, I would now like to turn the call over to Darren to discuss our third quarter results.

Thanks, Brian, and good morning, everyone. We're excited to discuss the excellent third quarter results in a moment. Before I do, I want to thank the entire Casey's team for delivering another outstanding quarter. I'd also like to highlight our Feeding America campaign that kicked off in late February in partnership with Celsius. Through April 1, we're excited to be able to help communities in need, including rural areas in feces country, combat hunger and food insecurity.

Now let's get into the results from the quarter. Diluted EPS finished at $2.33 per share and net income was $87,000,000 both flat with the prior year. EBITDA was up was $242,000,000 up 11% from the prior year. Inside sales were up over 15% and fuel gallon sold were up over 20%, while our store count growth was up 10% versus the prior year, an encouraging sign that the economic impact of the stores we are building and buying is greater than the company average. Inside the store, prepared food innovation was also a key driver of strong performance.

With regards to fuel, the team managed to outperform the geographic market and grow same store gallons with fuel margins over $0.36 per gallon. The business continues to execute on our three year strategic plan as we are growing the food business, accelerating unit growth, all while operating the stores more efficiently. I'd now like to go over our results and share some of the details in each of the categories. Inside same store sales were up 3.7 for the quarter or 8% on a two year stack basis with an average margin of 40.9%. Same store prepared food and dispensed beverage led the way as sales were up 4.7% or 12.6% on a two year stack basis with an average margin of 57.8%.

Cost sandwiches continued their strong performance up over 50% and bakery also performed well up nearly 10%. Margin was down approximately 180 basis points from the prior year due primarily to the addition of the South Coast stores to have a lower margin profile, as well as the coffee promotion that featured our new flavor profiles. Same store grocery and general merchandise sales were up 3.3% or 6.2% on a two year stack basis with an average margin of 34.2%. Non alcoholic beverages performed well in the quarter with energy drinks continuing a strong momentum up approximately 18%. Margin increased approximately 40 basis points from the prior year, primarily due to a favorable product mix shift.

For fuel, same store gallons sold were up 1.8% with a fuel margin of $0.364 per tonne. Opus fuel gallons sold data shows the Mid Continent region down approximately 4% in the quarter, indicating that we're taking market share. We believe our high quality in store experience drives traffic to our sites and is a significant competitive advantage. Operating expense management remains top of mind and the third quarter saw an increase of just 3.2% on a same store excluding credit card fee basis. Our continuous improvement team has identified processes that can be simplified while still serving the guests at a high level.

The results are there as same store labor hours were down 2%. I'd now like to turn the call back over to Steve to discuss the financial results for the third quarter. Steve?

Thank you, Darren, and good morning. I'm very proud of the hard work of our team during the quarter as we integrated the largest transaction in the company's history, while also producing outstanding results. Total revenue for the quarter was $3,900,000,000 an increase of $574,000,000 or 17.3 percent from the prior year due to outstanding results in both inside sales and fuel gallons sold, partially offset by a 4.2% decline in the retail fuel price. Results were also favorably impacted by operating approximately 10% more stores on a year over year basis. Total inside sales for the quarter were $1,400,000,000 an increase of $185,000,000 or 15.3% from the prior year.

For the quarter, over $100,000,000 of the increase was attributable to the Southco stores. Prepared food and dispensed beverage sales rose by $48,000,000 to $397,000,000 or an increase of 13.7% and grocery and general merchandise sales increased by $138,000,000 to $1,000,000,000 an increase of 15.9%. Retail fuel sales were up $315,000,000 in the quarter, driven primarily by a 20.4% increase in fuel gallons sold. The SEFCO stores contributed just over 100,000,000 gallons a quarter. This was partially offset by $0.12 decline in the retail price of fuel from $2.98 per gallon in the prior year to $2.85 per gallon in the third quarter.

We define gross profit as revenue less cost of goods sold, but excluding depreciation and amortization. Casey's had gross profit of $913,000,000 in the quarter. That's an increase of $126,000,000 or 16% from the prior year. This is driven by both higher inside gross profit of $71,600,000 or 14.3% and higher fuel gross profit of $44,800,000 or 17.4%. Inside gross profit margin was 40.9%, that's down 40 basis points from a year ago.

Prepared food and dispensed beverage margin was 57.8%, that's down 180 basis points from the prior year. 150 basis points of the decrease was due to the consolidation of lower margin SEFCO stores. The coffee promotion Darren previously mentioned had an impact of approximately 20 basis points. Finally, we also had a very modest headwind on cheese, which was 2.12 per pound for the quarter and that compares to $2.06 per pound last year, an increase of 3%. The grocery and general merchandise margin was 34.2%.

That's an increase of 40 basis points from the prior year. The increase in margin is due to a favorable product mix shift of approximately 50 basis points and that was partially offset due to the addition of the Sethco stores. Fuel margin for the quarter was $0.364 per gallon, that's down $0.09 per gallon from the prior year and that's primarily due to the impact of the SEFCO stores, which was nearly $0.02 per gallon. Fuel gross profit includes $2,600,000 from the sale of RINs, down $800,000 from the same quarter in the prior year. Total operating expenses were up 17.8% or $101,300,000 in the quarter.

Approximately 14% of the total operating expense increase is due to unit growth as we operated two fifty four more stores than in the prior year. Included in this increase was approximately $13,000,000 in one time deal and integration costs associated with the Sykes transaction. Same store employee expense accounted for approximately 1% of the increase as modest increases in wage rates were partially offset by the reduction in same store hours. Depreciation in the quarter was $105,200,000 that's up $16,300,000 versus the prior year and that's primarily due to operating more stores. Net interest expense in the quarter was $29,400,000 That's up $15,300,000 from the prior year.

And this is more reflective of our new quarterly run rate for interest expense in light of the financing associated with the Fikes transaction. The effective tax rate for the quarter was 19.2% and that compares to 24.1 in the prior year. The decrease was driven by a one time benefit to state deferred tax liabilities following the FICS transaction. Net income was flat versus the prior year at $87,000,000 EBITDA for the quarter was 242,400,000 compared to $217,600,000 a year ago, an increase of 11.4%. Our balance sheet is in excellent condition and on January 31, we had total available liquidity of $1,300,000,000 The quarter end leverage ratio of debt to EBITDA was approximately 2.1 times per the covenants and the company's recently amended credit facilities.

And we now expect to achieve our target leverage ratio of approximately two times by the end of the fiscal year, and that's a bit earlier than we had originally anticipated. For the quarter, net cash generated by operating activities of $2.00 $5,000,000 less purchases of property and equipment of $114,000,000 resulted in the company generating $91,000,000 of free cash flow. This compares to using $27,000,000 in the prior year. At the March meeting, the Board of Directors voted to maintain the quarterly dividend of $0.5 per share. We are updating our previously communicated fiscal year twenty twenty five guidance as follows.

Casey's now expects EBITDA to increase approximately 11% and we now expect the purchase of property and equipment to be approximately $500,000,000 We're not updating any other metrics, but we have some further clarification as follows. But first, while we know there's some modeling noise related to the Fikes acquisition in the quarter, the outstanding financial results that we posted demonstrate the team's ability to integrate a large acquisition, while still running the business at a very high level. Also as a reminder, the fourth quarter will obviously be impacted by the Feix transaction on our total results, notably on our inside and fuel margins, as well as total operating expenses. They will not impact same store sales. Additionally, February 2024 included a leap day, which is not repeating this year.

The impact of the leap day to the fiscal twenty twenty four fourth quarter was a positive approximately 100 basis points. We believe that February has not been reflected of the expected same store fourth quarter results due to unfavorable weather conditions and a lapping of leap day. But the company does expect to finish the year at the bottom of the inside same store sales range. This does imply that the fourth quarter will be below the annual range. Same store gallons are still expected to be near the middle of the range for the fiscal year.

Fuel margin in February was in the mid-30s on a cents per gallon basis and that includes hikes and cheese costs are very modestly favorable versus the prior year. Our total fourth quarter operating expense expectation is an increasing increase again primarily due to the Fikes acquisition. In total as expected, Fikes will be dilutive to our earnings per share in the fourth quarter, primarily due to incremental interest expense, higher depreciation and amortization and several million additional dollars of anticipated integration costs. I'll now turn the call back over to Darren.

All right. Thanks, Steve. I'd like to again thank the entire Chase's team, including our new team members from Fife for another excellent quarter. I'm also very proud of the team's ability to integrate the largest transaction in the company's history, while also producing outstanding financial results. The first pillar of our three year strategic plan is to accelerate the food business.

Our prepared food and dispensed beverage team continues to do an excellent job innovating and finding the right quality products to serve to our guests. The hot sandwiches launched last year have continued to perform very well. We also had a limited release of new chicken wings and fries in our Des Moines market with encouraging results so far. On the grocery and general merchandise side, we continue to see strength in the energy drink category as we mentioned earlier with 18% growth in the quarter. Our store growth pillar was on full display this quarter, integrating the Fikes transaction.

Our dedicated integration team has done an excellent job getting our newest team members comfortable operating in the Casey system. We're able to do this while maintaining a strong balance sheet. As of January 31, we set at a 2.1 times leverage ratio and are quickly on our way to the targeted two times leverage ratio. Given our track record of executing and integrating meaningful acquisitions, we are well positioned to continue this strategy and enhance shareholder value. Enhancing operational efficiency is the third pillar of the strategic plan.

With strong work from our continuous improvement and operations teams, the organization achieved its eleventh consecutive quarter of reduced same store labor hours. This work has been done without compromising the Casey's experience and we continue to see guests and team member satisfaction scores rise. Overall, this quarter was another great example of how our differentiated business model coupled with a great team leads outstanding results. With the high level of execution on our strategic plan, we are able to guide to EBITDA growth of approximately 11% outpacing our standard growth algorithm. We'll now take your questions.

Our first question will be coming from Jacob Aiken Phillips of Melius Research. Your line is open, Jacob.

Hi, everyone. First, I want to ask something, I guess, more broad strategic. Both of you joined in like 2019, '20 '20 and you've overseen the company through like some volatile times, pandemic, inflation. But now we're up against kind of a volatile policy backdrop, tariffs, maybe some accelerating inflation. So just wondering if you could talk about like how Casey has set up things that have changed over the past four or five years and why you're confident that Casey can operate in this potentially volatile environment?

Hey, Jacob, this is Darren. Yes, you're right. I started in the middle of twenty nineteen and so and then Steve started a year later. And so, yes, we've got to see quite a bit over the last few years. And I guess what I would tell you is that the company we started in five or six years ago is very different than the company we have today.

We've added a lot of different capabilities, whether it's in our procurement function, data and analytics, guest insights, our culinary team, continuous improvement. We just have a whole suite of capabilities that we simply didn't have several years ago. And so as I look at this particular environment with some uncertainty and a bit of volatility, I feel far more confident now than I ever was before in our ability to deal with those things just because we have a more tenured team, we have more sophisticated capabilities, we have better technology. And so, I just feel like we're better equipped to deal with whatever comes our way. And so far, what we're seeing is a lot of uncertainty, but we haven't seen a lot of concrete impacts to the business either based on all the noise out there in the world.

So, I feel like we're in a much better position to deal with whatever comes.

I would probably add to that Jacob. You put all of that on top of just the resiliency of our core business model, right. Casey's was successful for a long time before any of the current members of leadership team got here through all kinds of external environments. And the beauty of our business model is we're not dependent on a particular set of exogenous factors going our way, whether it's in petroleum or health of consumer. We've got a differentiated value proposition inside the store when times are tough for consumer.

We've got outstanding fuel capabilities, much more sophisticated than most of the people that we compete against with on a day to day basis and the merchandising offering that we have inside the store we feel is second to none. And so almost irrespective of what's happening outside of our four walls, we feel like we have something that differentiates us from anybody else in the space.

And then I guess just as a follow-up on bikes, it was known that it was going to be diluted to margins. So I guess mainly from prepared food, what are the like easy things to fix? Is it just a factor of different product mix and what are the timelines to like kind of helping those stores improve on their margins?

Yes. Well, nothing's easy to say. I guess what I would say is, if you look at the Prepared Foods side of their business, that's probably where the most glaring difference in the margin profile between where they are today and where we are. Some of that is due simply to product mix and what they sell. What they sell in their food business is a little more protein heavy, which tends to come with a little bit lower margin profile, where we sell a lot of pizza, which has a much higher margin profile.

So, some of the fix, so to speak, will be when we ultimately get kitchens in those stores and we can get our assortment of products and to complement theirs. So, we'll add pizza to their assortment. And what's really encouraging right now is we've converted three stores pretty quickly that already had kitchens in them and we've kind of taken a best of both approach to the assortment where we've kept some of the things that really made them successful. We added some of the things that make us who we are primarily pizza and we have the best of both and then we've eliminated some of the things that weren't as profitable for them. And so what we're seeing is really good results so far.

Granted, it's only three stores, it's early days. But we really think that as we get further into it and we're able to optimize that menu between what they did really well and what we do really well, we'll see not only increased margins, but we'll see increased velocities as well. And then of course over time as their existing supplier contracts come to an end, we'll be able to migrate them over onto our contracts with far more scale and so we'll be able to blend that margin up as well.

One moment for our next question. Our next Our next question will be coming from Anthony Bonadillo of Wells Fargo. Your line is open, Anthony.

Yes. Hey, good morning, guys. Thanks for taking our questions.

So just digging in on spikes a little bit more, can you just maybe talk a little bit more about early performance from that asset, how the integration is going? And then any change to how you're thinking about the cadence and magnitude of synergies?

Yes, I'll talk a little bit about performance thus far. I'll let Steve talk about cadence of synergies. But performance overall, I mean, we're pretty happy. We're only one quarter into it, right? And unfortunately, that first quarter was in the wintertime and they got a lot of snow in Texas and in the Panhandle Of Florida, which then happened the whole heck of a lot.

So probably not as representative of what the normal business performs like. But aside from that, I think it's exactly what we thought we bought. We've got some really high quality, high volume stores in attractive geographies. And

I mentioned before, early indications are that when we combine our assortment and doing the things that we each do well, we get some pretty good results. So, we feel really good about the deal so far. The team seems to be integrating very nicely and we got a lot of work to do still, but feel good about that so far. And again, the real synergies for us start to happen as we convert sources. Steve, I'll let you.

Yes. Just to reiterate, our expectations on synergy capture have not changed. So over three to four years, we think we can achieve $45,000,000 of synergies. The 40% of that or so would be the food synergy capture that Darren referenced. And so that will be on the back end of that three to four year time period just because that's associated with some construction and remodeling or lead times to get that to work.

And so certainly in the first twelve months, you would expect us to capture some fuel pricing synergy where we've taken over the pricing of fuel already and starting to convert that more to how Casey's mothership would do that. And then there'll be some overhead synergies obviously as we work through the rationalization of some of the processes that the Fikes had been doing previously. In the middle of that, we'll get some merchandise synergies for our center of store mix. But again, most of what will happen in the next twelve months would be on the fuel and the overhead side.

Got it. That's really helpful. And then just on the gallon side, you guys put up a really strong fuel gallon quarter. While we've generally seen pretty choppy industry data and results from others, so can you just talk a little bit more about what you think is driving that outperformance? And then just maybe your latest thinking on the right balance between gallon growth and margin as you look to optimize gross profit dollars?

Yes, Anthony. I would say that there are two factors that really drove the gallon performance in this quarter. Some of it is some of the acquisition stores that we did in prior years, they're starting to ramp. And so as we cycle over some softer numbers, when we bought those stores now, we're starting to see our fuel capabilities come to bear on those stores and we're seeing some strong gallon growth in those areas. The other area that we started to see some traction in is on diesel and that's been a subcategory.

It's been under some pressure for the last several quarters, but started to gain some traction in the most recent quarter, both on the commercial side and through some of the programs that we have to offer incremental value to that over the road diesel consumer. So, we saw strength in both of those areas and that really contributed to the overall gallon performance.

And one moment for our next question. Our next question comes from Bonnie Herzog of Goldman Sachs. Your line is open Bonnie.

to ask about just the fears of recession right now seem to be gaining some momentum recently. So just hoping you could touch on how your business model and value proposition might position you hopefully well in the case of a recessionary environment? And along those lines, have you become more aggressive on your food and beverage promotions recently given the increased promotional intensity we're seeing at some of the QSRs? Any broader commentary on the consumer, your recessionary playbook and promotional levels would be helpful? Thanks.

Okay. Sure, Bonnie. I think that was five questions, but I'll try to tackle them. Yes, going into recessions, if we end up in one Casey's for a long time has performed very well during recessionary times and I think that's for a couple of reasons. One is that we sell basic daily needs that people need, they're low dollar denominations.

So, in the grand scheme of things, when people have to pull back on discretionary spending, a lot of what we sell would be considered by our guests to be non discretionary and because there tends to be a lower price points, it isn't the first thing to cut on the list because these are daily needs. That being point number one. Point number two is on our food proposition, we are generally speaking lower price than an equivalent QSR alternative. And so as consumers start to look for value, we're a great trade down opportunity from a price perspective, but not a trade down on quality. So I think consumers feel really good about being able to stretch their dollars with us on the food side.

With respect of being more promotional, we have not increased our promotional activity. We have been more targeted with that. We've got some new capabilities now where we're able to more efficiently look at different consumers and what their purchasing habits have been and where we see that they may be lapsed, we can target them with more specific offers. So, we're not spending more from a promotional standpoint, but we're being far more targeted in how we do that.

And one moment for our next question. Our next question will be coming from Mike Montani of Evercore ISI. Your line is open Mike.

Hey, good morning guys. Thanks for taking the question. Congrats on the quarter.

Thanks. So just had a two parter here. The first one was just in terms of a high level, Maybe if you could talk a little bit about the state of the consumer through your eyes? And secondly, like the value gap positioning that you see versus peers, given some of the promotional activity from some of the other dining options that may exist out there?

Yes, sure, Mike. From a consumer standpoint, I think similar to others, we've seen a little bit of pressure on the lower income consumer. But what I would say is that consumer and I'll remind you that for those we consider a low income consumer someone who makes less than $50,000 a year. We only have about 25% of our guest spaces in that category. So we're not overly exposed in the base case.

They are still purchasing. We still see positive growth from those consumers. It's just not at the same rate that we see in the other income cohort. So, they're still buying, just not as much as some of the other cohorts. Typically about 100 to 300 basis points softer and it's more in some of those, I guess maybe more discretionary items like tobacco and alcohol where we see a little bit of softness there.

But that's really from the consumer side. With respect to value, like I said, I think we're still in a good spot from a value proposition standpoint when we look at our pizza business. On the one hand, only about half of our stores even have a national brand competitor in their trade area. So, we don't really have to go head to head with somebody that might be a little more promotional in about half of our stores. And the other half where we do have Penn National brand competitor, we typically are a dollar or more below on a typical menu price versus those competitors.

So, we already start off at a competitive value relative to them and then we do some promotional activity, they do some. So, we feel like we're always competitive. And like I said before, we're able to more get more specific and targeted with our rewards numbers and really be more efficient with our promotional spend.

And one moment for our next question. Our next question will be coming from Bobby Griffin of Raymond James. Your line is open, Bobby.

Hey, guys. Good morning. Thanks for taking my questions and congrats on a good quarter. So I guess, Darren, I want to circle back on February and just kind of ask in the sense of obviously there's a lot of anxiety on consumer spending from investors and different things like that. But when you kind of X out the weather or look into regions of your business that might not have been impacted quite as much on a year over year basis, Is there anything you can share to kind of give comfort that this really was a weather impact around February, any data or anything like that?

Yes, Bobby, I don't have specific numbers to share with you on that other than to say, February was a tough weather month. And I can tell you when the temperature difference is 50 or 60 degrees colder than the prior year. I mean, you see it in the numbers. And what gives me confidence about this, Bobby, is that when the weather starts to normalize, we even get back to parity, it doesn't have to be good weather, it just has to be comparable weather, We see the business respond accordingly and we see the growth again. So if I wasn't seeing that, I would have other concerns, but it is strictly been tied to those weather events, where we have a normal unusual amount of snow where we had to shut down some stores or just like I mentioned before those extreme temperature variations.

So I don't have any concern that there's a more fundamental issue with the consumer because they bounce back as soon as the weather clears up.

Very helpful. And then maybe just on the coffee promotion as well as the wing test, just anything more you can share on that? And in particular, how they win? And it's something I know coffee has been a category you guys have talked about maybe being able to do a little better in and kind of pushing. Is that something that was successful and that might continue going forward?

Yes. On the coffee side, it's still a little bit early, but we did see some good results. We saw shift to having positive unit growth in that category for the first time in years. And really that was assortment driven. We've got a new supplier, a little more sophisticated on the quality of the product.

We did a lot of development and testing on that one. So, we think we've got the assortment right. Coffee is a tough habit to get people to change. And so, we got probably a little more aggressive on the promotional side than we normally would, gave away about 2,000,000 cups of coffee in January and hence the impact to the margin a little bit on prepared foods. But overall, this is we're playing the long game here with coffee.

So we like the results so far, but it's going to be work over a pretty protracted period of time to really gain traction in that business. On the wing side, again, early days, we just did a soft launch in the Des Moines market in January and then started to advertise in February. We're very pleased with the results so far, really high satisfaction scores from the guests. So we feel confident that we've got the product right. We're still working through some operational kinks as you would expect when you test things, but feel really good about this.

And what we're seeing so far is that this isn't really cannibalizing the pizza business. This is actually contributing an incremental call it an incremental night per week or an incremental visit from RPS, which is exactly what the goal was. So, so far so good. Again, more work to do, but feel good about it in the early stages.

Thank you. And one moment for our next question. Our next question comes from Christina Kitaj of Deutsche Bank. Christina, your line is open.

Hi, good morning. Congrats on the nice quarter. So I had a question

Yes, good morning. So question on Prepared Foods there and you noted that innovation is driving the results there. So I was wondering if you can help contextualize for us how innovation is indeed driving that market share as it relates to bakery, hot sandwiches, etcetera. Where do you see the greatest untapped opportunity, whether that is a broader wings rollout? And we understand February has unique noise, but it sounds like March has bounced back.

Yes. Christina, the innovation really has been the bigger driver of our growth versus the promotional activity. And we do both, but whenever we get that innovation right, that's when we really see the outsized growth. And you mentioned it in the hot sandwiches that we launched that platform a year ago and we're cycling over it with still double digit increases in it. And so it really goes to show when you get the level of the quality right and with some unique twist to it, we start to see some growth.

In our specialty pizza business, this last quarter we had the Italian deli pizza and we saw really strong growth in that specialty pizza subcategory overall. So that's always been the case for us. When we innovate, we win. On the bakery side, we've had real strength in the dessert subcategory, primarily cookies. And the bakery team has done a great job in terms of innovating and coming up with limited time unique cookie skews that really resonate with our guests.

And so that innovation has really taken hold. I'm sorry, you had asked another part of that question.

Yes. Just it sounds like you said that as the weather essentially turned, it started to bounce back. So is that a fair take to say that March is seeing sort of normalized level of inside comp growth?

I'd say March is seeing that level of growth when the weather cooperates. Probably the March didn't look a heck of a lot different than the last couple of weeks or two of February, but we're starting to see that weather turnaround. And again, like I mentioned, when the weather turns, the sales turnaround with it. So, we still have a little bit of room to go in the fourth quarter, but if we can get back to normal weather comps, I'm confident that the sales performance will follow.

And one moment for our next question. Our next question will be coming from Kelly Bania of BMO Capital Markets. Kelly, your line is open.

Good morning. Thanks for taking our questions. I wanted to just circle back on Sykes. You gave several of the figures. Just curious how much EBITDA the acquisition of Sykes added to the quarter and how much it's contributing to the 11% EBITDA growth forecast for the year?

And if anything has changed on that front, whether it's the performance of the business or just timing of integration activities, just an update on that.

Hey, good morning. This is Steve. In the quarter, FICES, it was EBITDA dilutive to us. It was a negative number and that was primarily because of the $13,000,000 of integration related expenses. So prior to those costs, it was positive EBITDA, but it was net negative when you added in all of the integration and one time costs.

It will be modestly positive EBITDA in the fourth quarter. Again, that's going to be influenced. We'll still have a couple of million dollars of integration related costs for sure. Some of it's sliding out from the third into the fourth, some of it's just normal course spending. But, so it will become EBITDA positive as we expected it to be in the fourth quarter, but it will still be a relatively small number.

And so it's fixed per se is not a large contributor at all in the second half of the year to us increasing the total EBITDA expectation. That's a mothership phenomenon.

Okay. That's very helpful. And on fuel, you talked a little bit about the factors driving the strong seeing store gallons. But I was just wondering if you can talk about how KC markets, kind of legacy markets performed from a fuel margin standpoint because we were expecting maybe a little bit of dilution from the Sykes, CPG margins just given their regions and where they operate. But just kind of curious what more of a same store KC fuel margin looks like and just what your take on just the performance of fuel margins is today that when we could maybe start to see those up year over

Yes, maybe we'll maybe Darren and I will tag team that one. I'll just start with clarifying on the margin standpoint. So the company produced $0.36 almost $0.365 CPG. That's a consolidated number.

And so mother ship Casey's would have been almost $0.02 higher than that. So call it a little over $0.38 And then the Feit's geography as you hinted at blends that number down by almost $0.02 a share. And I'll let Darren talk about some of that volume stuff.

Yes. On the volume side, the number that we gave, the 1.8%, that's a same store number. So that would exclude Fikes because they're obviously not in our same store panel yet. So that really is the performance of the base business. And again, the factors driving that were cycling over some acquisition activity from the prior year in addition to seeing some recovery in the diesel business.

And one moment for our next question. Next question comes from Chuck Sarinkovsky of Northcoast Research. Your line is open. Chuck.

Good morning, all. Great quarter. Looking at the wings business, is that at the stage, you talked about launching it in Des Moines, I think that was where you said, is it at the decision point where it will become an offering throughout the Casey's footprint?

Yes, Chuck, we're still early stages there. The team is assessing it. We're still making some tweaks and adjustments. We feel good about what we see so far, but we haven't made that final decision just yet on that platform.

Casey's General Stores Q3 2025 Earnings Call Transcript | Fortune

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Casey's General Stores (CASY) Q3 2025 Earnings Call Transcript

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