Rachel King

Rachel King is a former Fortune editor.

Page 34 of 51

  • Kelly and Stuart Joseberger cofounders and co-owners of Stumpy’s Hatchet House, the first indoor hatchet throwing business in the U.S.Lifestyle

    The Coronavirus Economy: The axe-throwing business making the jump to digital

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  • Virtual winery and wine subscription service Winc is seeing its membership numbers skyrocket while people have to stay home.Lifestyle

    How the on-demand liquor delivery business changed overnight during the coronavirus pandemic

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  • Mike Morales opened Advanced Sports Performance & Fitness in 2013 south of San Francisco where he works with young athletes.Lifestyle

    The Coronavirus Economy: Taking a private gym virtual via Zoom isn’t that simple

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  • Californiadd/dfdfdf Farmgirl Flowers dfdfLifestyle

    Flower vendors still hold out hope for regrowth amid the coronavirus pandemic

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  • Gwen Books has been running her own boutique luxury firm in Atherton, Calif. for the last 18 years. She caters to “high net worth individuals” in Silicon Valley as well as “young tech titan billionaires, real estate magnates, fashion designers, and a few movie actors.”Lifestyle

    The Coronavirus Economy: How a luxury travel concierge to Silicon Valley elite has adapted to life in a pandemic

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  • Belinda Chang has made a name for herself in the hospitality industry as a sought-after wine expert and sommelier.Lifestyle

    The Coronavirus Economy: How my job as a sommelier has changed through the pandemic

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  • Equinox Hudson Yards is the brand’s truest realization of its holistic lifestyle promise, giving members access to signature group fitness classes, a 25-yard indoor salt water pool, hot and cold plunge pools and a 15,000 square foot outdoor leisure pool, and sundeck. February 9, 2020 in New York City.Lifestyle

    Equinox told contractors not to expect payments until further notice amid coronavirus outbreak

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  • A volunteer for the LEE Initiative carries care packages for restaurant workers in Louisville.Lifestyle

    Liquor brands are sponsoring relief programs for bar and restaurant industry workers

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  • Keen on organization since her childhood, Kondo began her tidying consultant business as a 19-year-old university student in Tokyo.Lifestyle

    Marie Kondo’s new book wants you to rethink how you work (from home)

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  • Chairs are stacked in a closed café in Manhattan on March 16, 2020.Lifestyle

    Chefs and restaurateurs argue new SBA loans don’t protect the beleaguered restaurant industry

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  • Andrew Fabricant is chief operating officer of Gagosian, a global network of galleries specializing in modern and contemporary art.Lifestyle

    The Coronavirus Economy: The commercial art world’s adjustment to a digital reality

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  • A Delta Air Lines jet taxis past those of Southwest Airlines to park with a growing number of planes at Southern California Logistics Airport on March 24, 2020, in Victorville, Calif.

    What’s going to happen to your frequent-flier status and miles during the coronavirus pandemic

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  • Brett Hyman is the founder and president of NVE Experience Agency, that “develops distinct and data-driven experiences that are rooted in cultural context.”Lifestyle

    The Coronavirus Economy: What happens to all the pop-up vendors working film festivals and trade shows?

    By Rachel King and Chris Joslin
  • Book-Review-03302020Lifestyle

    5 of the best new books to read in April

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  • If you find yourself working from home, it’s time to spice up your meal plan.Lifestyle

    The best cookbooks to try in coronavirus self-quarantine

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