Levi Fernandes

Stay informed with Levi Fernandes’s coverage and analysis for Fortune.

  • Employees prepare the codfish for salt curing at Ribeiralves cod processing plant –which produces nearly 30,000 tons per year– in Moita, outskirts of Lisbon, on December 16, 2024. Grilled, fried, in a salad or with cream: according to popular saying, there are as many recipes for dried cod as there are days in the year in Portugal, the world’s largest consumer of “bacalhau” and where it is the traditional Christmas dish. (Photo by Patricia DE MELO MOREIRA / AFP) (Photo by PATRICIA DE MELO MOREIRA/AFP via Getty Images)Lifestyle

    Forget turkey, supermarkets in Portugal overflow with salted cod as holiday season approaches

    By Levi Fernandes and AFP
  • Lisbon, Portugal.Lifestyle

    Lisbon locals left stranded as iconic yellow trams turn into Insta-fodder for tourists

    By Levi Fernandes and AFP
  • A worker in Portugal picks grapes during the harvest.Retail

    Sluggish sales leave Portugal’s iconic wine producers grappling with sour grapes

    By Levi Fernandes and AFP
  • Low angle view of happy start up team toasting to their success.Lifestyle

    Portugal to put a new twist on cork industry—from footwear, fashion to furniture as global demand for wine wanes

    By Levi Fernandes and AFP