Kate Krader

Stay informed with Kate Krader’s coverage and analysis for Fortune.

The best restaurant in the world right now is Barcelona’s Disfrutar.

Nearly half of the world’s top 50 restaurants are in Europe—and Barcelona has grabbed the top spot

By Kate Krader, Sangmi Cha, and others

Amelia Dimoldenberg attends the 2023 BAFTA Television Awards.

From KFC and Morley’s to Amelia Dimoldenberg and champagne pairings at elite restaurants: How the U.K. fell in love with fried chicken

By Kate Krader and Bloomberg

Close-up of a Barbie and Ken figurine in a Barbie pink vehicle, Lafayette, California, March 23, 2024. (Photo by Gado/Getty Images)

Heinz is bringing out hot pink ‘Barbiecue’ sauce after Facebook post gauging interest exploded. ‘One fan even told us they’d dye their hair pink if we brought [it] to life’

By Kate Krader and Bloomberg

Doritos packaging is seen at the shop in this illustration photo taken in Krakow, Poland, on March 18, 2022. (Photo by Jakub Porzycki/NurPhoto via Getty Images)

PepsiCo will make Doritos-flavored cocktails for Gen Z alongside Danish distillery founded by alumni of the world-renowned Noma restaurant

By Kate Krader and Bloomberg

Pacific Ocean view off a coastal cliff in Malecon de la Reserva. (Photo by: Jeffrey Greenberg/Universal Images Group via Getty Images)

The world’s best restaurant was just announced in a city that’s quickly becoming a foodie paradise

By Kate Krader, Will Farley, and others

Tesla CEO Elon Musk

Elon Musk is planning a 24-hour Tesla restaurant in Hollywood

By Kate Krader and Bloomberg

Woman walks outside Radio City Music Hall in NYC

New York City prepares for the end of COVID-19 restrictions

By Laura Nahmias, Kate Krader, and others

NYC Mayor Eric Adams

NYC mayor wants to phase out restaurant vaccine requirements within weeks

By Alicia Diaz, Kate Krader, and others

chocolate cookies on a baking rack

Maman’s chocolate pretzel cookie recipe is a perfect Super Bowl snack—or Valentine’s Day treat

By Kate Krader and Bloomberg

Michelle Tam, dubbed the Martha Stewart of the caveman diet crowd, features a chili recipe in her upcoming book Nom Nom Paleo: Let’s Go! Simple Feasts and Healthy Eats.

Nom Nom Paleo cookbook author wades into the beans-or-not chili debate with a recipe that adds a surprise ingredient

By Kate Krader and Bloomberg

HOLLYWOOD, CALIFORNIA – SEPTEMBER 21: (L-R) Robbie Earl and Robert Earl attend The Breakfast Club Grand Opening at The Breakfast Club on September 21, 2021 in Hollywood, California. (Photo by Matt Winkelmeyer/Getty Images)

TikTok plans to open 1,000 virtual restaurants by the end of 2022

By Kate Krader and Bloomberg

NEW YORK, NY – APRIL 16: Chef Gabriel Kreuther leads the Signature Dishes class at The 8th Annual New York Culinary Experience Presented By New York Magazine And The International Culinary Center – Day 1 at New York Culinary Experience on April 16, 2016 in New York City. (Photo by Neilson Barnard/Getty Images for the New York Culinary Experience)

Alsatian beer soup from a Michelin 2-star chef will keep you warm through the winter

By Kate Krader and Bloomberg

NEW YORK, NEW YORK – OCTOBER 15: David Ludwigson, chef Angie Rito and chef Scott Tacinelli attend dinner with Rocco DiSpirito, Angie Rito and Scott Tacinelli at Don Angie on October 15, 2021 in New York City. (Photo by Roy Rochlin/Getty Images for NYCWFF)

The Michelin star chefs who brought you chicken parm pizza have taken it a step further: here’s cabbage parm

By Kate Krader and Bloomberg

Thanksgiving dinner turkey alternative

As meat prices soar, plant-based turkey becomes a Thanksgiving alternative

By Alvaro Ledgard, Kate Krader, and others

NEW YORK, NY – OCTOBER 15: Melissa Clark hosts Roasting Master Class at the Institute of Culinary Education on October 15, 2016 in New York City. (Photo by Paul Zimmerman/Getty Images for NYCWFF)

Cookbook star Melissa Clark has ideas how to refresh Thanksgiving. They involve squash pizza

By Kate Krader and Bloomberg