Howard Penney

Stay informed with Howard Penney’s coverage and analysis for Fortune.

  • A Chipotle Mexican Grill restaurant is seen in Washington, DC, December 22, 2015.Commentary

    Why Chipotle May Never Make a Big Comeback

    By Howard Penney and Shayne Laidlaw
  • A Chipotle Restaurant Ahead Of Earnings DataCommentary

    The Better Burger Won’t Save Chipotle’s Investors

    By
  • A Chipotle Restaurant Ahead Of Earnings DataCommentary

    How Hubris Messed With Chipotle

    By
  • A McDonald’s in San Francisco.Commentary

    Why McDonald’s stock will never trade below $100 again

    By Howard Penney and Bethany Cianciolo
  • McDonald?s Profit Climbs 4.8% As New Menu Items Drive U.S. SalesCommentary

    5 ways McDonald’s can turn its business around

    By

  • Did Starbucks make one move too many?

    By Howard Penney and Rory Green
  • Finance

    Burger King is too big to fix

    By Howard Penney and Rory Green
  • Finance

    At McDonald’s, the end of an era

    By
  • Finance

    McDonald’s new menu is about inflation more than value

    By Howard Penney and Rory Green
  • Finance

    Restaurants relish the mild winter

    By Howard Penney and Rory Green
  • Finance

    The Cosi court of public opinion

    By
  • Finance

    Food inflation is far worse in grocery stores than restaurants

    By Howard Penney and Rory Green
  • Finance

    Time to short Dunkin’?

    By
  • Finance

    The party’s over, folks

    By
  • Finance

    Starbucks’ climb isn’t over yet

    By