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RetailChipotle

Chipotle Shares Take a Beating After New Illness Reports

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Reuters
Reuters
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Reuters
Reuters
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December 7, 2015, 8:30 PM ET
Chipotle Closes Over 40 Restaurants In Portland Area Over E. Coli Outbreak
VANCOUVER, WA - NOVEMBER 03: A general view of a Chipotle Mexican Grill store location in on November 3, 2015 in Vancouver, Washington. Chipotle Mexican Grill is temporarily closing more than 40 restaurants in and around Washignton and Oregon, as health officials investigate an E. coli outbreak that has gotten at least 22 people sick. (Photo by Steve Dykes/Getty Images)Photograph by Steve Dykes — Getty Images

(Reuters) – More than 20 Boston College students got sick after eating at Chipotle Mexican Grill over the weekend, sending its shares down 6% in extended trading on Monday on fears of more food poisoning problems at the popular burrito chain.

Chipotle said it had temporarily closed its restaurant in Boston’s Cleveland Circle, where a college spokesman said all the students reported eating, while it works with local health officials to investigate the illnesses.

The sickened students included members of the Boston College men’s basketball team, spokesman Jack Dunn said.

The Massachusetts Department of Public Health received 20-plus reports of illness from Boston College students and is working to determine if they are tied to a Chipotle-linked outbreak of E. coli, spokesman Scott Zoback said.

Federal health investigators on Friday said the E. coli outbreak had expanded to nine states, with 47 of the 52 people sickened having reported eating at the chain.

“We do not have any evidence to suggest that this incident is related the previous E. coli incident,”Chipotle spokesman Chris Arnold said in an email. “There are no confirmed cases of E. coli connected to Chipotle in Massachusetts.”

Boston College officials on Monday sent alerts to students, informing them of the suspected food poisoning.

The time between ingesting E. coli bacteria and feeling sick is usually three to four days, but may be as short as one day or as long as 10 days, according to the U.S. Centers for Disease Control and Prevention. Symptoms often begin slowly with mild belly pain or non-bloody diarrhea that worsens over several days.

The Chipotle outbreak was first identified in Seattle, Washington and Portland, Oregon, and the company temporarily closed all 43 of its restaurants in those markets on Oct. 31.

The states with reported cases are Illinois, Maryland, Pennsylvania, California, Minnesota, New York, Ohio, in addition to Oregon and Washington. People in those states were sickened between mid-October and mid-November.

Chipotle on Friday warned that the outbreak was expected to cause this quarter’s sales at established restaurants to fall for the first time in company history. It also said sales could be battered by additional reports of illness.

Chipotle shares (CMG) were down 6.4% to $516.61. Prior to the reports of illness, shares traded at nearly $650.

For more about Chipotle, watch this Fortune video:

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