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This fast food chain offers the most french fry for your buck

By
Claire Groden
Claire Groden
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By
Claire Groden
Claire Groden
Down Arrow Button Icon
July 14, 2015, 9:27 AM ET
Burger King Surprises Wall Street With Large Rise In Quarterly Earning
SAN FRANCISCO - AUGUST 21: A container of Burger King french fries sit on a tray at a Burger King restaurant August 21, 2008 in San Francisco, California. Burger King, the second largest hamburger chain in the U.S., surprised Wall Street today with better than excected quarterly earnings. The company reported a surge in net income with earnings of $51 million, or 37 cents per share compared to $36 million, or 26 cents per share one year ago. (Photo by Justin Sullivan/Getty Images)Photograph by Justin Sullivan — Getty Images

French fry eaters, worry no more. In celebration of National French Fry Day — which apparently exists — CNBC undertook a survey of fast food chains to see where customers get the most fried potato bang for their buck.

According to the report, “large” doesn’t mean the same thing everywhere. At Burger King, customers ordering a large serving of fries are given 190 grams of the greasy goodness. McDonald’s customers ordering the same size fall 22 grams short. The trend persists across each fry serving size, with Burger King’s servings more generous than Wendy’s, and Wendy’s more generous than McDonald’s.

The french fry disparity is most alarming in the case of small serving sizes, where McDonald’s offers customers 75 grams of fries compared to 128 grams at Burger King. It’s also been widely noted that Burger King fries tend to be thicker than competitors’ fries.

Burger King also ranked the best for the cost in cents per gram of fries, averaging slightly over a cent per gram. McDonald’s declined to give CNBC price estimates for this comparison, since franchise locations set their own prices. The margins between the two compared companies, Wendy’s and Burger King, are less than a cent per gram. So, while the comparison might make customers slightly resentful, it’s not worth the extra gas.

About the Author
By Claire Groden
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