Science
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HealthI study orangutans and found that wildfires made them sound like heavy smokers. They also got lazier and started binge-eating
By Wendy M. Erb and The ConversationJune 25, 2023
Health‘Lab-grown’ meat gets first ever nod from US regulators: ”The most common response we get is, ‘Oh, it tastes like chicken”
By Jonel Aleccia, Laura Ungar and The Associated PressJune 21, 2023
LifestyleBlood residue on caveman weapons over 13,000 years old reveals how humans hunted mammoths, giant sloths and other megafauna during the Ice Age
By Christopher R. Moore and The ConversationJune 17, 2023
LifestyleGlass isn’t a liquid or a solid, and scientists are still discovering new aspects of the millennia-old material
By John Mauro, Katelyn Kirchner and The ConversationJune 14, 2023
By Tero Ojanpera, Timo Vuori and Quy Nguyen HuyJune 14, 2023
SuccessFlorida man who calls himself ‘Dr. Deep Sea’ resurfaces after spending 3 months and 9 days underwater to extend ‘human tolerance for the underwater world’
By The Associated PressJune 10, 2023
HealthFrequent marijuana users tend to be leaner and less likely to develop diabetes. But the pseudo-health benefits come at a price, experts say
By Erin PraterJune 3, 2023
CommentaryWhy the underestimated economic burden of rare diseases could be costing the U.S. trillions of dollars
By Giacomo ChiesiMay 25, 2023
MindSome people just can’t visualize things in their mind. We’re learning more all the time about the condition called ‘aphantasia.’
By Emiko Muraki and The ConversationMay 23, 2023
CommentarySanofi CEO: ‘Europe’s lead in life sciences R&D is eroding–but co-localized hubs could allow it to keep up’
By Paul HudsonMay 17, 2023
By Mauritz Kop and Vivek WadhwaMay 16, 2023
TechBillionaire Peter Thiel says he’s signed up to be cryogenically preserved when he dies so he can be revived in the future—but he’s ‘not convinced it works’
By Steve MollmanMay 4, 2023
LifestyleA thermal scientist explains why TSA will confiscate your peanut butter before you get on an airplane—because it is a liquid
By Ted Heindel and The ConversationMay 4, 2023
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