Science

TechTop physicist says chatbots are just ‘glorified tape recorders,’ and predicts a different computing revolution is ahead
By Christiaan HetznerAugust 14, 2023

Environment‘We repeated ignition’: Lab behind nuclear fusion breakthrough duplicates success after months of near-misses
By David R. Baker and BloombergAugust 6, 2023

LifeCats moved in with us thousands of years ago and now number in the billions. A biologist explains how they did it without even evolving
By Jonathan Losos and The ConversationAugust 5, 2023

Life‘Social jet lag’ is damaging people’s diets, scientists warn—but there’s one thing you can do to avoid it
By Chloe TaylorAugust 2, 2023

FeaturesInside the brain of the billionaire visionary: narcissism, risk, and disordered personality traits
By Frederick KaufmanJuly 30, 2023

EnvironmentThe scientists who figured out exactly when Greenland was ice-free reveal what it shows about our warming planet
By Paul Bierman, Tammy Rittenour and The ConversationJuly 24, 2023

EnvironmentA paleoclimate scientist explains why he cringes at the 100,000-year heat—and how far back in prehistory it was really this hot
By Darrell Kaufman and The ConversationJuly 23, 2023

SuccessStanford’s president is resigning, retracting 3 papers and correcting 2 others after investigation of misconduct claims
By Janie Har and The Associated PressJuly 19, 2023

By Carolyn BarberJuly 13, 2023

TechScientists just used A.I. to map a fruit fly’s brain. Here’s why it’s a ‘turning point in neuroscience’
By Rachel ShinJuly 8, 2023

HealthAnti-aging is a ‘double-edged sword,’ says a biologist who studies how your cells and molecules just get more tired as you get older
By Ellen Quarles and The ConversationJuly 7, 2023

HealthI study orangutans and found that wildfires made them sound like heavy smokers. They also got lazier and started binge-eating
By Wendy M. Erb and The ConversationJune 25, 2023

Health‘Lab-grown’ meat gets first ever nod from US regulators: ”The most common response we get is, ‘Oh, it tastes like chicken”
By Jonel Aleccia, Laura Ungar and The Associated PressJune 21, 2023
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