Restaurants
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FeaturesWith Huy Fong’s iconic sriracha, a Vietnamese refugee created a new American consumer category—then lost it to Tabasco
By Indrani SenFebruary 11, 2024
RetailNovo Nordisk’s CEO says he’s fielding calls from ‘scared’ junk food suppliers asking for advice over Ozempic surge
By Ryan HoggFebruary 8, 2024
Retail‘No hormones, ever,’ Shake Shack says about its chicken. Activist shareholders say that’s true for every other chicken sold in the U.S. too
By Amanda GerutFebruary 6, 2024
SuccessA lot of Americans sitting around who never had cash before: New Yelp data reveals the small-business boom from the pandemic has real-world legs
By Irina Ivanova and Sunny NagpaulJanuary 24, 2024
RetailApplebee’s wants to be your weekly romantic restaurant with a Date Night Pass that sells 52 meals for $200 per year
By Chris MorrisJanuary 22, 2024
NewslettersThe CEO behind KFC and Taco Bell in China says Chinese customers still want American brands
By Emma Hinchliffe and Joey AbramsJanuary 22, 2024
SuccessBen & Jerry’s reaches union contract with about 40 workers at its original location in Vermont
By The Associated PressJanuary 19, 2024
FinanceBurger King splashed out $1 billion on an expensive gamble to buy its largest franchisee—it’s all part of a plan to ‘Reclaim the Flame’ after competitors ate its lunch during COVID
By Will DanielJanuary 17, 2024
RetailChuck E. Cheese is developing a TV game show for adults to compete in ‘comedic physical challenges’ like supersized pinball and air hockey
By Chris MorrisJanuary 17, 2024
LifestyleGen Z are scaling back on eating out because they have ‘menu anxiety’: They’re too scared to talk to waiters, and inflation-bloated bills freak them out
By Eleanor PringleDecember 13, 2023
RetailMcDonald’s is launching a Starbucks and Dunkin’ killer called ‘CosMc’s’ with drinks like the churro frappe, pear-flavored slush and turmeric latte
By Dee-Ann Durbin and The Associated PressDecember 7, 2023
By Chris MorrisNovember 22, 2023
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