Restaurants
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NewslettersNext-gen CFOs won’t just be ‘AI forward’—they’ll be expected to combine artificial and emotional intelligence
By Sheryl EstradaJune 3, 2024
RetailCava is gobbling up fast-food competition as it lures finance bros and suburbanites with extra pita chips, steak, and promises of no price hikes
By Sasha RogelbergMay 30, 2024
NewslettersCava’s CFO on how the fast-casual chain’s latest menu item helps with optimizing price points
By Sheryl EstradaMay 30, 2024
RetailThe new quiet luxury is burgers and fries: Over 60% of Americans are buying less fast food because it’s just too expensive, survey finds
By Sasha RogelbergMay 22, 2024
By Jonathan Randles and BloombergMay 21, 2024
By Chris MorrisMay 16, 2024
By Marco Quiroz-GutierrezMay 14, 2024
RetailMcDonald’s may be willing to lose money on $5 meal deals if it means winning back disgruntled cash-strapped customers
By Sasha RogelbergMay 14, 2024
By Chris MorrisMay 14, 2024
RetailSweetgreen beats ‘sad desk salad’ vibes to soar above fast-food competitors. It can thank fancy foods, high prices—and robots
By Sasha RogelbergMay 13, 2024
RetailTV chef Gordon Ramsay spends an extra $7.6 million on staff as U.K. restaurant empire losses triple
By Ryan HoggMay 13, 2024
By Alexa St. John and The Associated PressMay 9, 2024
NewslettersWhy Owner cofounder and CEO Adam Guild is serving up software especially for mom-and-pop restaurants
By Allie GarfinkleMay 2, 2024
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