Hospitality
RetailTV chef Gordon Ramsay spends an extra $7.6 million on staff as U.K. restaurant empire losses triple
By Ryan HoggMay 13, 2024
SuccessMeet the 81-year-old CEO who built a $10.4 billion luxury cruise line tailored just for baby boomers: ‘They’re the richest group we have around’
By Sasha RogelbergMay 12, 2024
SuccessHundreds of Virgin Hotels workers walk off the job as union organizers claim 48-hour strike is under way
By The Associated PressMay 10, 2024
RetailBritish pubs are adopting American-style tipping, but customers aren’t happy: ‘It’s gone too far’
By Anthony Palazzo, Angela Feliciano, Sabah Meddings and BloombergMay 10, 2024
NewslettersHilton credits their 93% engagement rate to a strong ERG culture and a ‘virtuous cycle’ of benefits
By Emma BurleighApril 25, 2024
FinanceCalifornia’s new $20 minimum wage could leave the state with higher unemployment for years to come, economist says
By Sasha RogelbergApril 6, 2024
By Allie GarfinkleMarch 4, 2024
RetailSalt Bae’s controversial London restaurant, which charges $850 for a steak, has turned off the heating to save money
By Ryan HoggFebruary 20, 2024
NewslettersHyatt Hotels is recruiting young adults not currently in school or working to help drive its pandemic recovery
By Paige McGlauflin and Joey AbramsNovember 17, 2023
FinanceAirbnb guests are unwittingly renting houses in Florida from an unusual host: One of the world’s largest private-equity firms
By Steve MollmanNovember 9, 2023
NewslettersSheila Johnson, America’s first Black female billionaire, on her post-BET act: ‘I see business opportunities and just walk through the door’
By Ruth UmohSeptember 20, 2023
LifestyleA top London chef who once trained Gordon Ramsay is closing his restaurant in search of ‘work-life balance’—and slams Brexit on his way out
By Prarthana PrakashAugust 22, 2023
By Fortune EditorsMay 11, 2023
By Bob BrodyApril 28, 2023
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