Food and drink
EnvironmentExperts say extreme winter conditions are exerting pressure on agriculture ‘in ways we haven’t seen for a very, very long time’
By Melina Walling and The Associated PressJanuary 8, 2025
By Chris MorrisJanuary 8, 2025
By AFPJanuary 8, 2025
EnvironmentFlorida’s signature crop is in crisis—key citrus grower to shut down after massive decline
By The Associated PressJanuary 7, 2025
By Chris MorrisJanuary 7, 2025
RetailMcDonald’s becomes latest Fortune 500 company to end diversity programs citing ‘shifting legal landscape’ on affirmative action
By The Associated PressJanuary 6, 2025
HealthBird flu could merge with seasonal flu to make mutated virus that could spread among humans, CDC warns
By Lindsey LeakeJanuary 3, 2025
RetailTGI Fridays’ ex-CEO—who introduced sushi to a restaurant chain famous for potato skins and mozzarella sticks—will step up to oversee hundreds of locations post-bankruptcy
By Sasha RogelbergJanuary 3, 2025
By The Associated PressDecember 31, 2024
By The Associated Press and Food Drink LifeDecember 30, 2024
SuccessMost restaurants don’t make it. Here’s how Jean-Georges restaurants have survived the test of time—and even a pandemic
By Jane ThierDecember 29, 2024
SuccessHow Pret’s CEO went from a $3 an hour McDonalds worker at 16 years old to earning $5 million last year
By Orianna Rosa RoyleDecember 29, 2024
NewslettersShe used to be a dietician. Now her startup aims to make getting advice on healthy eating as routine as going to the dentist
By Ellie Austin and Nina AjemianDecember 27, 2024
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